Shawna E. Email & Phone Number

United States

* Identify and analyses customer enquiry trends, patterns, and issues* Carry out promotional activity* Training and development of team to succeed* Complete employee performance appraisals* Delegate key responsibilities* Motivate and mentally guide management team* Improve customer service to increase sales* Comply with corporate policies and local, state, and federal law* Develop productive/ clean work atmosphere* Inventory ordering* Scheduling* Fundraising/ Catering*Draft yearly/ quarterly sales to project specific budgets. *Perform quarterly benchmark analyzes.*Monitor and maintain inventory levels, including supplies and equipment.

United States

*Prepare and interpret financial and operational reports* Achieved company bottom-line objective by training managers on a user friendly P&L tracking system* Conduct monthly meetings to ensure management team are utilizing all tools necessary to increase sales without increasing labor and shrinkage* Ensure accuracy of inventory* Ensure store profitability* Analyze reports for management that clearly explain operational effectiveness and trends* Provide input to company’s annual budgeting and sales forecasts* Conduct regular staff performance reviews* Analyze sales and competitor reports* Ensure promotional activity is set up for specific region

United States

* Schedule staff to ensure operations standards and customer service standards are met. *Direct restaurant operations with responsibility for guest service, brand execution and employee training*Attract, hire, on boards and retains the best hourly talent to meet staffing requirements and guest service standards*Develop hourly employees through company sponsored training programs, individual development plans, and assignments*Develop and execute the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest counts*Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms*Work to create and maintain an enjoyable and respectful environment for our guests and employees*Direct restaurant operations with responsibility for guest service, brand standards execution, and employee training.*Achieve controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the desired result.

United States

B & E Recovery* Partnership/relationship building with external clients/creditors* Developing, managing, and implementing annual business plans* Making sure all vehicles and personal belongings are being stored and handled properly* Collecting information and preparing reports on overall performance and compliances with in the area* Implementing training and development of staff strategies* Promoting/Advertising* Training on skip track software

United States

DSD Receiver /Pricing Coordinator *Determine charges for services and arrange billing. *Maintain record related to sale*Place special orders or contact other store to locate the requested items. *Inventory stock*Control vendor product inventory levels for store.*Assist in all areas of store that need assistance at the moment. *Stock shelves and Mark prices on shelves and products. *Ensure product rotation and product freshness.*Ensure pricing accuracy for all tags and signage. *Scan over 1,000 items weekly to ensure correct pricing.*Assist with customer service and cashier. *Operate office equipment, such as fax machine, computer, printer, and phone system.*Sort tags and signage according to the weekly as changes. *Greet customers and direct them in the direction of their needs.

United States

*Achieves controllable profit and flow thru goals by overseeing all controllable costs and taking the appropriate corrective action to achieve the desired result*analyzes data and develops solutions to ensure operating goals are achieved.* Scheduling/ direct staff in daily work assignments to maximize productivity* Conduct pre-shift and weekly meetings to ensure organizational efficiency* Optimize profits by controlling food, beverage, and labor costs daily* Efficiently resolve problems or concerns to satisfy the involved parties* Catering/ fundraising * Inventory control/ordering