As a dietetic intern at Stony Brook Cardiology, I worked directly with cardiac patients, developing tailored nutrition plans to manage chronic and advanced heart disease alongside the head dietitian. I created and led education sessions, providing patients sustainable dietary steps for heart health, and applied medical nutrition therapy to address complex cases, aiming to improve patient outcomes.

Founder and CEO of the plant-based snack company, Guiltless By Shayne. After years in the health and wellness space, I identified a gap in the vegan market and successfully launched my dream health food products. We have brought to market healthier, plant-based and low-sugar nostalgic indulgences.-Leveraged expertise in health and wellness to launch a successful line of low-sugar, plant-based indulgences.-Pioneered the creation and introduction of healthier alternatives to traditional snacks, focusing on nostalgic yet nutritious offerings.-Mastered skills in copywriting, social media optimization, and creative content creation to drive brand visibility and consumer engagement.-Developed and executed comprehensive marketing strategies, bolstering brand recognition and customer loyalty.-Conducted extensive nutrition research to ensure product health benefits and market competitiveness.-Drove sales growth through effective search engine optimization, email marketing campaigns, and strategic product placement.-Lead fundraising initiatives, securing capital for product development and business expansion.

-Manage and oversee customer service team to deliver outstanding support and build strong customer relationships.-Streamline backend procedures to align with and support company objectives.-Collaborate with a scientific writer to draft and confirm medical heavy responses. -Implement and refine customer service processes to enhance efficiency and customer satisfaction.-Collaborate with various departments to ensure a cohesive customer experience that aligns with the brand's values and goals.-Utilize customer feedback and insights to drive continuous improvement in service delivery and product offerings.-Monitor and report on customer service metrics, using data to inform strategies for enhancing customer engagement and loyalty.-Develop and oversee customer engagement initiatives, including loyalty programs and feedback channels.

-Served as a Nutrition Focused Personal Chef in New York, NY, leveraging a master’s degree in nutrition with culinary skills.-Provided tailored, health-oriented culinary services emphasizing plant-based and/or nutrition focused meals.-Developed and executed customized weekly meal plans, incorporating client dietary preferences and nutritional requirements.-Demonstrated proficiency in client relations, ensuring personalized service and satisfaction.-Managed culinary events, offering expert personal chef services for specialized dining experiences.-Designed innovative menus and meal planning strategies, focusing on balanced nutrition and client wellness.-Offered nutritional counseling, supporting clients in achieving their health and dietary goals through informed food choices.