The Sacker is first and foremost responsible for guest relations and satisfaction. He/She will performs grocery sacking and other front-end courtesy duties, such as carrying groceries to guests’ vehicles, mopping, sweeping, spill clean-up, general housekeeping, and other front-end duties as may be assigned by management. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.Follows daily work schedule as assigned by management.Follows dress code in accordance with team member handbook and video training film.Follows attendance and tardiness guidelines in accordance with team member handbook and video training film.Performs sacking duties in accordance with video training film to ensure proper handling for guest safety, convenience and value.Moves from check stand to check stand as guest flow dictates.Greet and talk politely with every guest; this includes on grocery aisles, in parking lot, etc.Replaces sack supply as necessary.Performs occasional stocker duties as assigned by management in accordance with video training film; this includes stocking milk, bread and eggs as requested.Performs other duties as requested or required by management.