Assistant General Manager
Roseville, Michigan, United States
Hospitality management of hotel, banquets, fitness, events and banquet sales. Responsible for day to day operations. Developed and implemented marketing plans to increase brand awarenessand promote sales growth. Setting current and long-term internal goals for employees to promote growth and customer satisfaction.Employment & Termination DecisionsAdminister Employee Relations PoliciesBanquet Sales, Scheduling & SetupEnforce Company Policies, Procedures, Rules & RegulationsManage Guest Complaints & Ensure Corrective ActionMarketing, Advertising, Event Coordinating, Create & Implement PromotionsPOS System Support, Programming, Upgrades, Menu DesignHardware / Software Config & Installation PC & Surviellance SystemsPayroll, Time and Attendance TrackingInventory Control, Product Ordering, Budget Control, Profit & Loss