• Research and analyze potential investment projects• Oversee day to day project logistics; manage project from start to completion.• Hands on completion of work throughout project ranging from demolition/design to building/implementation.• Hire and supervise sub-contract work teams as deemed by scope of project.

•Act as an inside sales/customer service liaison between parent company and customer.•Independently organize, manage and inventory customers’ repairable assets.•Promote company services through close cooperation with local/corporate buyers, engineers and maintenance groups. •Maintain appropriate stock levels through diligent management of key assets while meeting regional monthly sales goals. •Research and present new replacement product to the customer if asset is not repairable.•Generate monthly corporate cost savings reports, weekly customer reports, and daily logs. •Setup and maintain an asset database, barcode and track all repairable assets through repair process.

Founded in 1957 as the American Production and Inventory Control Society, APICS has continued to expand its focus to stay current with new management techniques to include a full range of programs and materials on individual and organizational education standards of excellence, and integrated resource management. To reflect this current direction, we are now known as APICS—The Association for Operations Management. The Dayton chapter is a Channel Partner with APICS International and supports the full range of program and educational offerings.

As the Director of Food Services I oversaw the entire operation of a commercial kitchen. I coordinated, managed and coached up to 25 volunteers per day while overseeing a 200 person capacity dining area. I supervised and trained the volunteer “staff” to plan, prepare and serve meals in a time efficient manner ensuring nutritional value all while adhering to HACCP standards. •Collaborate with facility leaders and department personal to meet board initiatives and ensure effective day to day operations.•Manage direct supermarket, restaurants and food purveyor donor relationships. •Analyze, sort and distribute up to 200 pallets of commercial food donations per month for both external and internal use.•Responsible for operation of a commercial kitchen that served 30,500 meals per year.•Continual implementation of process improvements to increase workplace efficiency, minimize costs and ensure inventory utilization of purchased and donated goods.•Track and document utilized goods and client participation in order to forecast and meet client demand, and prepare daily, weekly, monthly and annual reports.

• Evaluated, organized and implemented real estate investment projects on all accounts.• Built and sustained extensive customer, vendor and supplier contacts.• Procured goods and services to support the continuous flow of materials and manpower to move the project forward while achieving the highest quality at the lowest cost. • Promoted and initiate sale of properties through property staging and advertising. • Analyzed property and sales trends to forecast profitable investment projects.• Created and managed detailed records of project revenue/expenditures.• Managed project logistics, including supervising and orchestrated sub-contract work teams, acquiring building materials, applying for permits and scheduling inspections.