With a dynamic career spanning six years in the Food and Beverage industry, I've carved my path from the ground up. My journey has been marked by my hands-on approach, and thirst for excellence, despite my unconventional educational background in this field.Professional Experience Spans across: Food Business Setup Experience: My entrepreneurial spirit led me to contribute significantly to the successful launch and operation of various F&B ventures. I've been involved in every facet, from concept inception to execution. My proficiency includes assisting in setting up kiosks, managing suppliers, and vendors, and coordinating with delivery partners to ensure seamless operations.Restaurant Manager: I've donned the cap of a Restaurant Manager, overseeing the day-to-day operations of diverse dining establishments, from kiosks to fine-dine restaurants and cloud kitchens. My leadership has been instrumental in maintaining smooth cash counter operations, optimizing kitchen inventory, and ensuring exceptional customer experiences.Staff Management and Recruitment: Nurturing and leading high-performing teams has been a hallmark of my career. I've successfully recruited, trained, and motivated staff, ensuring their alignment with the business objectives and maintaining a positive work environment.Supply Chain and Inventory Management: I have efficiently managed supply chain operations, kitchen inventory, vendor relationships and delivery partners to optimize costs and maintain consistent quality standards.Customer Relations and Service Excellence: I take immense pride in my ability to foster lasting customer relationships. Handling customer inquiries, feedback, and complaints with calm & grace has been a fundamental aspect of my role. I believe that exceptional service is the cornerstone of a thriving F&B business and balancing customer and staff relation plays critical roles in success of any F&B business.