Shreyas Khamkar Email & Phone Number

Pokeno, Waikato, New Zealand

Auckland, New Zealand

• Lead GACC renewal process for Infant formula and general dairy at Mangere site from Oct 2022 till March 2023• Lead PBV RMP audits (less than 3NC per audit).• Lead HACCP annual review to align FSQ goals.• Leading the team of environmental technicians for Mangere site.• Supported FSSC 22000 gap assessment to achieve accreditation in Nov2022• Dedicated support in resolving customer complaint.• Managed product release based on KPIs such as FSQ and RFT parameters.• Facilitate change control meetings to ensure GMP and process reliability is intact.• Worked in cooperation with customer S project team members fromvarious departments towards continuous improvement of food safety & quality performance of the Synlait business.

Glenavy

Key Responsibilities and achievements:Performed routine testing on finished goods before TATEscalate Non Conforming Out of Spec product results and complete investigation as guided by KTPsPerform equipment calibrations to ensure compliance.Manage lab consumables and inventory.Achievements:Gained Key Technical Personnel (KTP) accreditation by IANZ.Demonstrated robust problem solving and troubleshooting skills.Completed External calibration course for analytical balances and standard masses.Reviewed bench SOPs and worksheets to improve efficiency and traceability.

Auckland, New Zealand

Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as Fat, Protein, Moisture, Dietary Fiber, Ash, FFA, Peroxide Value, allergens, pH, Salt, Phosphatase, Sulphur Dioxide Nitrate and Nitrite.Performing multiple tests according to the GMP for Qualitative estimation of nutrients in various food samples.Scheduled calibration of equipment such as micropipettes, Weighing balances, hot plates, hot air oven etc.Record or compile test results in LIMS as well as on paper.Prepare and update control charts for in-house standards.Prepare control standards and chemical reagents for testing.Assisting technical personnel in conducting micro-audits.Participating in sensory testing of food and dairy samples.

Post Graduate Diploma, Food Science And Technology

Bachelor Of Technology (B.Tech.), Food Technology And Processing

Activities and Societies: Development and marketing of Wine Chocolate as a new product during graduate project

Higher Eecondary Education, Physics, Chemistry, Mathematics, Biology