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Shruthi K is listed as Biotech Researcher | Specializing in Fermentation Technology, Alternative Proteins and Fat, Product Development, and Biosensors | Research Assistant at Fattastic Technologies | Former Research Intern at Mycovation CFTRI at Fattastic Technologies, based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Shruthi K.
Shruthi K previously worked as Research Assistant at Fattastic Technologies and Process technology intern at Mycovation. Shruthi K studied at St Vincent Pallotti School.
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As a BTech Biotechnology graduate, I bring hands-on experience in molecular biology, medical biotechnology, alternative proteins and fats, fermentation technology, biosensors, and bioinformatics. Throughout my career, I have gained valuable practical knowledge working across diverse research environments, developing innovative biotechnological solutions.In my role as a Research Assistant at Fattastic Technologies, I have worked extensively on cutting-edge projects in alternative proteins and sustainable food technology. My previous experience as a Process Technology Intern at Mycovation (CFTRI) involved spearheading product development through fermentation, further deepening my expertise in health-conscious biotechnological innovations.With a strong commitment to long-term research, I am eager to leverage my R&D skills to drive advancements in biotechnology, focusing on sustainable solutions and innovative technologies that contribute to global health and environmental goals.
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Bengaluru, Karnataka, India
Contributing to innovative research focused on developing healthier, sustainable food options by exploring alternative fats and proteins. Developing multiple textured vegetable protein (TVP) prototypes of Vegan burger patties to evaluate fat and protein interactions.Conducting comprehensive chemical characterization of fats using standardized assays in.
Cftri, Mysuru, Karnataka
As a Process Technology Intern at Mycovation within CFTRI, I gained hands-on experience in fermentation technology and mycelium cultivation. I successfully scaled up production to 10 kg per day, managed culture maintenance and substrate inoculation, and developed probiotic drinks and fermented foods like kefir, tempeh, and kombucha. My commitment to.
Chennai, Tamil Nadu, India
As a research trainee, I gained hands-on experience with various laboratory equipment and techniques, including SDS-PAGE, laminar airflow (LAF) systems, gel electrophoresis, and primer design using software such as SnapGene. This training provided me with a solid foundation in laboratory practices and molecular biology techniques, preparing me for advanced.
Activities and Societies: Throwball , Shot-put , Javelin throw , Discuss throw House captain
Activities and Societies: Rotaract club member Class Representative
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Shruthi K works for Fattastic Technologies.
Shruthi K is listed as Biotech Researcher | Specializing in Fermentation Technology, Alternative Proteins and Fat, Product Development, and Biosensors | Research Assistant at Fattastic Technologies | Former Research Intern at Mycovation CFTRI at Fattastic Technologies.
Shruthi K is based in Bengaluru, Karnataka, India while working with Fattastic Technologies.
Shruthi K has worked for Fattastic Technologies, Mycovation, and Ticel Bio Park Ltd. (Tidco Centre For Life Sciences).
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Shruthi K studied at St Vincent Pallotti School.
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