Shruthi K Email and Phone Number
As a BTech Biotechnology graduate, I bring hands-on experience in molecular biology, medical biotechnology, alternative proteins and fats, fermentation technology, biosensors, and bioinformatics. Throughout my career, I have gained valuable practical knowledge working across diverse research environments, developing innovative biotechnological solutions.In my role as a Research Assistant at Fattastic Technologies, I have worked extensively on cutting-edge projects in alternative proteins and sustainable food technology. My previous experience as a Process Technology Intern at Mycovation (CFTRI) involved spearheading product development through fermentation, further deepening my expertise in health-conscious biotechnological innovations.With a strong commitment to long-term research, I am eager to leverage my R&D skills to drive advancements in biotechnology, focusing on sustainable solutions and innovative technologies that contribute to global health and environmental goals.
Fattastic Technologies
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Research AssistantFattastic Technologies Nov 2023 - PresentBengaluru, Karnataka, IndiaContributing to innovative research focused on developing healthier, sustainable food options by exploring alternative fats and proteins. Developing multiple textured vegetable protein (TVP) prototypes of Vegan burger patties to evaluate fat and protein interactions.Conducting comprehensive chemical characterization of fats using standardized assays in compliance with FSSAI regulations, ensuring safety and quality in food development
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Process Technology InternMycovation Jan 2023 - Sep 2023Cftri , Mysuru , KarnatakaAs a Process Technology Intern at Mycovation within CFTRI, I gained hands-on experience in fermentation technology and mycelium cultivation. I successfully scaled up production to 10 kg per day, managed culture maintenance and substrate inoculation, and developed probiotic drinks and fermented foods like kefir, tempeh, and kombucha. My commitment to product innovation was recognized when I won the CFTRI Poster Competition, reflecting my contributions to advancing fermentation technology -
Research TraineeTicel Bio Park Ltd. (Tidco Centre For Life Sciences) Jun 2022 - Jul 2022Chennai, Tamil Nadu, IndiaAs a research trainee, I gained hands-on experience with various laboratory equipment and techniques, including SDS-PAGE, laminar airflow (LAF) systems, gel electrophoresis, and primer design using software such as SnapGene. This training provided me with a solid foundation in laboratory practices and molecular biology techniques, preparing me for advanced research tasks
Shruthi K Education Details
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St Vincent Pallotti School -
Distinction
Frequently Asked Questions about Shruthi K
What company does Shruthi K work for?
Shruthi K works for Fattastic Technologies
What is Shruthi K's role at the current company?
Shruthi K's current role is Biotech Researcher | Specializing in Fermentation Technology, Alternative Proteins and Fat, Product Development, and Biosensors | Research Assistant at Fattastic Technologies | Former Research Intern at Mycovation CFTRI.
What schools did Shruthi K attend?
Shruthi K attended St Vincent Pallotti School, Pes University.
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