Sid Vargas Email & Phone Number

Winter Haven Florida Area

Provide premier customer service, including greeting customers and responding to questions. Cut and prepare meat. Dynamically selling product by providing customers with information needed to make product-related decisions. Helping to verify and unload meat deliveries from trucks. Maintaining, filling and rotating product in meat cases. Moving meat from coolers to cutting area and returning meat to coolers. Maintaining Publix's high standards for product guidelines in sanitation, freshness, trim and cutting. Always happy to Assist in other duties as assigned.

Franklin Ma

Franklin

Responsible for the Front of House with the purpose of leading the team by example through motivation, support, and communication with the ultimate goal of providing an exceptional and rewarding lifestyle experience for both internal and external guests. Complete daily managerial tasks including restaurant opening/closing, recruiting, training and supervising staff. Agreeing and managing budgets. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation and guidelines. On a daily basis I Oversee stock levels and order supplies. Handle customer enquiries and complaints. Take reservations. Greet and advise customers. Prepare and present staffing/sales reports. Make improvements to the running of the business and developing the restaurant.

Orlando, Florida Area

Walt Disney World Swan & Dolphin Resort & Convention Center.Create and maintain guest service associate schedule, direct supervision of all valets in the anticipation of providing for guest needs and, overseeing the collections of daily posting revenue.

Swan And Dolphin

Walt Disney World Swan & Dolphin Resort & Convention Center, Lake Buena Vista, FLResponsible for overseeing my stations. Directed the preparation of food and cooked to order in a timely manner. Supervised and coordinated activities of cooks and other food preparation workers. Developed recipes and determined how to present the food. Planed menus to ensure uniform serving sizes and quality of meals. Ordered and maintained inventory of food and supplies. Monitored sanitation practices and followed kitchen safety standards. • Splash American grille • Garden Grove• Kimonos Japanese sushi bar• Palios Italian cuisine • Banquet preparation • Garde manager

Orlando, Florida Area

Direct supervision of line cooks. Kitchen staff, liaison between front and back of house and, other chef duties including Sushi Chef.