Sidney Rucker Email & Phone Number
@ellishotel.com
3 phones found area 678 and 770
LinkedIn matched
Who is Sidney Rucker? Overview
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Sidney Rucker is listed as Director of Operations at Sheraton Grand Hotel Nashville, a with 80 employees, based in Atlanta, Georgia, United States. AeroLeads shows a work email signal at ellishotel.com, phone signal with area code 678, 770, and a matched LinkedIn profile for Sidney Rucker.
Sidney Rucker previously worked as General Manager at Kana Hotel Group and General Manager at Apsilon Hotels. Sidney Rucker holds Bachelor Of Science, Mathematics And Computer Science from Morehouse College.
Email format at Sheraton Grand Hotel Nashville
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AeroLeads found 1 current-domain work email signal for Sidney Rucker. Compare company email patterns before reaching out.
About Sidney Rucker
Experienced Assistant General Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Sales, Hospitality Industry, Property Management Systems, and Training. Strong operations professional with a Bachelor of Science focused in Mathematics and Computer Science from Morehouse College.
Listed skills include Hospitality, Hotels, Revenue Analysis, Customer Service, and 22 others.
Sidney Rucker's current company
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Sidney Rucker work experience
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General Manager
Current
General Manager
Assistant General Manager
Senior Sales Manager
Specializing in enhancing relationships with current clients and developing relationships with new client while delivering to each a hotel partnership catered to their individual needs.Areas of focus include Business Transient, Group, Catering, and Citywides.
Sales And Operations Task Force
Assignments included performing the duties of General Manager at the 86 room Quality Inn and Suites in Greenville, AL and Senior Sales Manager at the 203 room Crowne Plaza hotel in Greenville, SC.
Owner
Specializing in the implementation of processes to streamline Hotel Sales and Operational processes and proceduresAdvise Hotels throughout the 2012 budget preparation process ensuring the budget will reflect current market trends and potential areas of positive and negative production within certain market segments.Suggest aggressive rate strategies to increase Production and Profit Share while keeping and/or increasing rate integrity. Identify and pursue new potential clients that will have a positive impact on the market segments in which the client has targeted for increased production.Clients include McGlashan Hospitality, Hilton Atlanta Northeast, Hotel Midtown Atlanta, and Regency Suites Atlanta.
Group Sales Manager
Successfully opened the first ever Sol Melia propoerty in the United States.Customized the Hotel's Sales Management system (OPERA) and oversaw the training for the Sales, Catering, Convention Services, and Banquet departments.Successfully led the Hotel's initiatives within the Diversity and Entertainment/Film market segments.
Director Of Group Sales - Hotel Midtown
Directed the Property's sale initiatives throughout the Hotel's transition from being a member of the Wyndham Brand to becoming an Independent property.Managed a staff of 5 sales professionals and directed each on sales strategies and activities to increase their production and client relationships.Prepared the Hotel's Annual Budget and Marketing Plans, Quarterly, Monthly, and Weekly Business Forecast and Revenue Management strategies, Departmental reports, Corporate reports and critiques, and Ownership reports and critiques.Actively monitored Hotelligence, STAR, MarketVision, Readerboard, and Profit and Loss reports.
Sales Manager
Contributed to the Hotel exceeding both Total Hotel and Room Revenues by continually increasing Average Daily Rate and yearly room production within my assigned market segments.Improved communication between the Property and Global Sales Office with the implementation of newsletters highlighting the Hotel's need periods, special promotions, and incentive programs.Prepared and evaluated Departmental reports including Daily Booking Activity, Sales Productivity, and Group Pace reports.Implemented and maintained Departmental selling strategies in the absence of the Director of Sales.
Guest Services Manager
Managed a staff of 15 - 20 employees including Front Desk, PBX, Bell/Transportation, and Valet.Identified the Department's areas of need and enhanced the staff through continuous training and coaching initiatives.Performed routine assesments of the Property's compliance in regards to Brand standards and implememented new meausures that increased the Hotel's Quality Assurance scores from a 66.9% to 93.7% and raised the Guest Satisfaction scores from 6.8 to 8.1.Prepared and reviewed the departmental scheduling as well as the weekly operating forecasts that was utilized by Housekeeping, Engineering, and Food and Beverage to determine staffing level needs.Reviewed Labor, Budget, Forecast, and Profit and Loss reports weekly, and maintained Departmental expenditures.Served as a Task-Force Manager for the Wyndham Miami Airport and assisted in the design and implementation of express check-in services for distressed Airline passengers,
Guest Services Supervisor
Enhanced quality of guest services rendered through continuous training and counseling of guest service associates.Implemented new guest records filing procedures to ensure guest satisfaction and efficient front desk operation.Assured that all transactions with guests were handled in a legal and ethical manner.Addressed questions or problems pertaining to guest accommodations and satisfaction as well as billing issues and rates.Assisted with preparation of hotel occupancy forecasting and department work schedules in accordance with forecasted occupancy and labor budget.Assisted with ordering operational supplies in accordance with the department’s budget.Helped to prepare month-end invoices to be submitted to corporate office for processing.Conducted thorough research concerning guest disputes to ensure a positive guest experience and financial efficiency.
Lead Night Auditor
Reviewed the daily work of the front desk and restaurant departments ensuring work is in compliance and resolving any detected errors.Prepared and submit daily reconciliation report to corporate office and General Manager. Assisted management with the training of new employees.Implemented new procedures to improve the accuracy of the food and beverage daily revenue reconciliation.Addressed hotel guests’ concerns pertaining to accommodations and satisfaction.
Front Desk Supervisor - Radisson Atlanta
Enhanced quality of guest services rendered through continuous training and counseling of guest service associates.Implemented new guest records filing procedures to ensure guest satisfaction and efficient front desk operation.Assured that all transactions with guests were handled in a legal and ethical manner.Addressed questions or problems pertaining to guest accommodations and satisfaction as well as billing issues and rates.Assisted with preparation of hotel occupancy forecasting and department work schedules in accordance with forecasted occupancy and labor budget.Assisted with ordering operational supplies in accordance with the department’s budget.Helped to prepare month-end invoices to be submitted to corporate office for processing.Conducted thorough research concerning guest disputes to ensure a positive guest experience and financial efficiency.
Colleagues at Sheraton Grand Hotel Nashville
Other employees you can reach at kanahotelgroup.com. View company contacts for 80 employees →
Casey Anthony
Colleague at Sheraton Grand Hotel NashvilleClinton, Tennessee, United States
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EI
Edward Iannucci
Colleague at Sheraton Grand Hotel NashvilleTrevose, Pennsylvania, United States
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Deanna Rincon
Colleague at Sheraton Grand Hotel NashvilleMetro Jacksonville, United States
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BB
Brianna Bradley
Colleague at Sheraton Grand Hotel NashvilleNew Brunswick, New Jersey, United States
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LD
Lisa Duncan
Colleague at Sheraton Grand Hotel NashvilleUnited States
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KJ
Kahshanna Johnson
Colleague at Sheraton Grand Hotel NashvilleUnited States
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CG
Cintia Galvão Cintia Galvão
Colleague at Sheraton Grand Hotel NashvilleBragança Paulista, São Paulo, Brazil
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AD
Andrew Dodson
Colleague at Sheraton Grand Hotel NashvilleKnoxville, Tennessee, United States
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JR
Jackie Rudolph
Colleague at Sheraton Grand Hotel NashvilleSeymour, Tennessee, United States
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EC
Ene Carolina
Colleague at Sheraton Grand Hotel NashvilleRomania
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Sidney Rucker education
Bachelor Of Science, Mathematics And Computer Science
Education record
Frequently asked questions about Sidney Rucker
Quick answers generated from the profile data available on this page.
What company does Sidney Rucker work for?
Sidney Rucker works for Sheraton Grand Hotel Nashville.
What is Sidney Rucker's role at Sheraton Grand Hotel Nashville?
Sidney Rucker is listed as Director of Operations at Sheraton Grand Hotel Nashville.
What is Sidney Rucker's email address?
AeroLeads has found 1 work email signal at @ellishotel.com for Sidney Rucker at Sheraton Grand Hotel Nashville.
What is Sidney Rucker's phone number?
AeroLeads has found 3 phone signal(s) with area code 678, 770 for Sidney Rucker at Sheraton Grand Hotel Nashville.
Where is Sidney Rucker based?
Sidney Rucker is based in Atlanta, Georgia, United States while working with Sheraton Grand Hotel Nashville.
What companies has Sidney Rucker worked for?
Sidney Rucker has worked for Sheraton Grand Hotel Nashville, Kana Hotel Group, Apsilon Hotels, Peachtree City Hotel And Conference Center, and The Ellis Hotel.
Who are Sidney Rucker's colleagues at Sheraton Grand Hotel Nashville?
Sidney Rucker's colleagues at Sheraton Grand Hotel Nashville include Casey Anthony, Edward Iannucci, Deanna Rincon, Brianna Bradley, and Lisa Duncan.
How can I contact Sidney Rucker?
You can use AeroLeads to view verified contact signals for Sidney Rucker at Sheraton Grand Hotel Nashville, including work email, phone, and LinkedIn data when available.
What schools did Sidney Rucker attend?
Sidney Rucker holds Bachelor Of Science, Mathematics And Computer Science from Morehouse College.
What skills is Sidney Rucker known for?
Sidney Rucker is listed with skills including Hospitality, Hotels, Revenue Analysis, Customer Service, Training, Budgets, Hospitality Management, and Hospitality Industry.
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