I am looking with my company for new challenges, together with national or international companies, working in the dry food business. More than 30 years of personal experience and passion are available for a successful collaboration.- Identifying new technologies, offering sustainable competitive advantage.- Optimising and upgrading of cooking extrusion processes. - New, sustainable drying solution with a high level of energy recovery and product impovements. - Development & delivery of new Technology applications or innovations in line with global innovation & technology strategies.- Be the preferred Partner for collaborations / partnerships in scientific and technological domains .- Active participation of scientific conferences and congresses like Asia Pacific Drying conference, International Drying Symposium, NBDC, Chemical Engineering and Food Technology conferences- Member of the Scientific Committee od the Nordic Drying