Sierra Fields Email & Phone Number

Cincinnati, Ohio, United States

As a social media and marketing coordinator I managed the various social media pages and assist with creating marketing materials and commercial photos/videos.

As the marketing director at Teasdale Fenton, I am head of the advertising, marketing, and public relations department that leads the brand strategy, print and digital campaigns as well as the online presence for three locations and nine accounts.

Cincinnati, Ohio, United States

• Assist with insurance claims, collections, customer service, and date entry. While overseeing the transition to Paycor time, scheduling, payroll, reporting, and employee information• Create and collaborate weekly management and safety meetings. Consisting of analytics, AR, WIP reports, employee welfare, and job scheduling• Manage and order the warehouse, cleaning materials, and uniform inventories• Conduct recruitment and marketing efforts for the company

Traveling Business

• Oversee staff scheduling including shift communication, timesheet approval, and payroll • Manage paperwork for events and ensure the accuracy of records and procedures to be submitted to the Board of Health• Train new employees on processes and procedures to ensure excellent customer service and provide a positive customer experience• Coordinate logistics of event set-up and tear-down

• Provided public relations and advertising council to 5 Cincinnati native companies through the use of social media. • Researched current market trends and marketing strategies to be implemented in the company and on social media • Developed and executed marketing campaigns to be used on social media• Implemented social media strategies such as 1/3 rule to increase engagement• Drafted press releases about upcoming events and talking points for full-time staff to be used in a news segment for FOX 19

Taylor Mill Kentucky

Cincinnati Ohio

In this position, I worked as a cashier and a grocery bagger in an International Market. This helped me gain experience with working with others, as well as learning from the customers about their native cultures through food.