Simon Bacon
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Simon Bacon Email & Phone Number

- Sous-chef pâtissier at Hôtel Byblos Saint-Tropez
Location: Honfleur, Normandy, France 4 work roles
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✓ Verified Jun 2026 2 data sources Profile completeness 71%

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Current company
Role
- Sous-chef pâtissier
Location
Honfleur, Normandy, France
Company size

Who is Simon Bacon? Overview

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Quick answer

Simon Bacon is listed as - Sous-chef pâtissier at Hôtel Byblos Saint-Tropez, a company with 76 employees, based in Honfleur, Normandy, France. AeroLeads shows a matched LinkedIn profile for Simon Bacon.

Simon Bacon previously worked as Sous chef pâtissier at Hôtel Byblos Saint-Tropez and Chef de partie pâtissier at Hôtel Le Chabichou.

Company email context

Email format at Hôtel Byblos Saint-Tropez

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Hôtel Byblos Saint-Tropez

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Profile bio

About Simon Bacon

Simon Bacon is a - Sous-chef pâtissier at Hôtel Byblos Saint-Tropez.

Current workplace

Simon Bacon's current company

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Hôtel Byblos Saint-Tropez
Hôtel Byblos Saint-Tropez
- Sous-chef pâtissier
france
Website
Employees
76
AeroLeads page
4 roles

Simon Bacon work experience

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Team & coworkers

Colleagues at Hôtel Byblos Saint-Tropez

Other employees you can reach at byblos.com. View company contacts for 76 employees →

FAQ

Frequently asked questions about Simon Bacon

Quick answers generated from the profile data available on this page.

What company does Simon Bacon work for?

Simon Bacon works for Hôtel Byblos Saint-Tropez.

What is Simon Bacon's role at Hôtel Byblos Saint-Tropez?

Simon Bacon is listed as - Sous-chef pâtissier at Hôtel Byblos Saint-Tropez.

Where is Simon Bacon based?

Simon Bacon is based in Honfleur, Normandy, France while working with Hôtel Byblos Saint-Tropez.

What companies has Simon Bacon worked for?

Simon Bacon has worked for Hôtel Byblos Saint-Tropez, Hôtel Le Chabichou, and La Ferme Saint Siméon.

Who are Simon Bacon's colleagues at Hôtel Byblos Saint-Tropez?

Simon Bacon's colleagues at Hôtel Byblos Saint-Tropez include Toivo Shiingidwa, Elena Ramirez, Karine Rousselle, Khaled Zammeli, and Stéphane Marin.

How can I contact Simon Bacon?

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