Simon Chan Email & Phone Number

Sydney, New South Wales, Australia

Foundations Hospitality is here to help restauranteurs establish the right foundations with a solid back-of-house set-up, structured operations and training and general advice. For more information about us, go to our website foundationshospitality.com.au

209 Clarence St., Sydney, Nsw 2000 Australia.

Serving Chinese food since 1981 and consistently rated on Tripadvisors Top 10 Restaurants in Sydney and also with a Google ranking of 4.5 out of 5. At Fortune Village we serve a mixture of traditional and modern dishes in a modern, comfortable setting. We pride ourselves in serving consistent quality Chinese food with great service.

Sydney, Australia

Manages and invests in property.

Hong Kong Sar

Hong Kong Sar

Oasis Lounge was a 70 seat venue with a 180 degree view of Hong Kong harbour.Serving high end lunch buffet and in the evening open for pre dinner drinks and then providing entertainment from international artists up until the early hours of the morning.Because of the view and location, Oasis also hosted many private events and parties.The Assistant Oasis Lounge Manager role also assisted the Lounge Manager in her overall management of the Lobby Lounge and Oasis Lounge.

Hong Kong Sar

Employed as a Hotel Management Trainee in the newly opened New World Harbour View Hotel. The hotel boasts being 5 star, with over 860 rooms, 42 levels and being of international. The Food & Beverage Department consisted of a fine dining restaurant (Scala), Premium Chinese Restaurant (Dynasty), Coffee Shop, Music Venue / Lounge, Lobby Lounge / Restaurant, Room Service, Cake Shop, Function and Banqueting as well as having multiple commercial standard kitchens, Butcher, Chinese BBQ /… Show more Employed as a Hotel Management Trainee in the newly opened New World Harbour View Hotel. The hotel boasts being 5 star, with over 860 rooms, 42 levels and being of international. The Food & Beverage Department consisted of a fine dining restaurant (Scala), Premium Chinese Restaurant (Dynasty), Coffee Shop, Music Venue / Lounge, Lobby Lounge / Restaurant, Room Service, Cake Shop, Function and Banqueting as well as having multiple commercial standard kitchens, Butcher, Chinese BBQ / Roasting Kitchen, Pastry / Cake House, and Hotel Staff Canteen catering for the 1000 staff members as well as other back of the house support departments.The Management Trainee programme focused for 1 year in all Food and Beverage aspects of the hotel and then provided general training in other areas of the hotel operation. Show less

Sydney, New South Wales, Australia

Preparing restaurant meat cuts and menu items to service the many outlets of the hotel

Sydney, New South Wales, Australia

Employed by the Holiday Inn Menzies Hotel for the four year Apprentice Chef programme that was completed together with the Ryde College of TAFE Commercial Cookery - Trade Course.The Holiday Inn Menzies Hotel was a 4.5 star Sydney CBD hotel with over 400 rooms. The hotels food and beverage department consisted of international standard kitchens complemented by a Pastry / Bake House and Butcher that serviced a fine dining restaurant (Archibalds), Grill Room, Club Luncheon Restaurant… Show more Employed by the Holiday Inn Menzies Hotel for the four year Apprentice Chef programme that was completed together with the Ryde College of TAFE Commercial Cookery - Trade Course.The Holiday Inn Menzies Hotel was a 4.5 star Sydney CBD hotel with over 400 rooms. The hotels food and beverage department consisted of international standard kitchens complemented by a Pastry / Bake House and Butcher that serviced a fine dining restaurant (Archibalds), Grill Room, Club Luncheon Restaurant, Hotel Coffee Shop, Bistro, Lounge Dining, Room Service, extensive Function & Banqueting facilities and a Japanese Restaurant. Show less