Leading all Guest Experience visitation for the winery division (IWBC) of the Mark Anthony Group. It is inclusive of eight ultra-luxury wineries with world-class experiences and extensive portfolios of award-winning wine. Responsible for all DTC retail sales, three restaurants, groups & event visitation, full-scale concerts, and growth of loyalty “wine” clubs.• Mission Hill Family Estate Winery, named #56 in the world in 2023. Canada’s only five-time Winery of the Year winner.• CedarCreek Estate Winery was named Canadian Winery of the Year in 2022, by WineAlign. • Home Block Restaurant named 2022, “Travel and Hospitality Restaurant of the Year”.

Directly responsible for four restaurants in Greater Victoria - All farm to table focused-The Commons - 280 seat Bar/Pub with inner harbour patio, and DJ's every night-10 Acres Bistro - 196 seat restaurant focusing on rustic comfort food based farm-to-table fare-10 Acres at The Pier - 140 seat restaurant, located in the Sidney Pier Hotel & Spa-10 Acres Cafe & Market - Located In Sidney BC, it offers house-baked pastries, farm-table breakfast & lunch fare

• 125 seat Restaurant & Patio opened 2009• Resort poolside dining capacity over 100 • Over 4,000 sq feet of full-service conference facilities • Largest Microbrewery beer & bespoke cocktail lists in the South Okanagan• “Vancouver International Wine Festival” & "OpenTable" Awards Winner

• 225 seat Pacific Northwest Restaurant with on Granville Island• Relaxed fine dining restaurant opened spring 2011• Extremely high volume summer business with a local focus in winter• “Vancouver Playhouse Wine Festival” and “Opentable” award Winner

• Twice named Condé Nast North American ski resort of the year• Official VANOC, IOC and CTV hotel for the Whistler area during 2010 Winter Olympics• Responsible for 420 rooms requiring high-end in-room dining • Restaurant licensed for 160 patrons with 100 patron patio

• Licensed for 173 patron Dining Room with 90 Patio, 108 patron lounge• Conference facilities including 200 patron Ballroom & 68 patron private dining Wine Cellar• Part of start up and opening management team, opened in January 2009• Executive Chef Andrew Springet, Bocuse d’Or 2003 representative• Named one of ten best new resorts in the world for 2009 by Yahoo.com

Two Major Properties:Weigh West Marine Resort• Licensed 144 patron pub, 91 seat restaurant with 2 conference facilities• Directed a staff of over 65 during the summer months• 4th largest purchaser of Draught beer on Vancouver IslandMiddle Beach Lodge• Responsible for menu creation and execution of 75 seat dining room• Directed Fine Wine & Spirit program• Over 200 daily included breakfasts during summer months• High-end conference and corporate retreat destination property