Using my 20+yrs of experience as a Lead Service Technician with FPE where I traveled extensively throughout Australia and the world I now assist the after sales process so that our customers receive their equipment with exceptional service. In the end my hope is that they become raving fans of FPE and the service that we provide.Started approx. 40+ years ago by Brian Carey primarily for the meat industry, Food Processing Equipment has grown and expanded its range under the current leadership of Brian's daughters Tania Carey and Jodie Tuerlings who are the second generation now running the business. Our range now includes equipment for the Abattoir (Dom. & Exp.), Ready Meal, Dairy, Pet Food, Smallgoods, Fruit/Veg and Pharmaceutical industries to name a few. The core of FPE will always be about meat. That’s evident in our relationships with world-leading manufacturers like Grasselli, Bettcher Industries, and Magurit. But it’s wonderful to have the likes of Eagle, SYSPAL, DC Norris, and BCH on board to meet those broader needs of our customers.I'm proud to say I have worked for FPE for so long and have seen quite a few changes. When working with FPE you enter into a trusted partnership where we strive for a win/win situation. We care about what you say about us to others and strive to create a positive experience for our customers.