Simon Robertson

Simon Robertson Email and Phone Number

Innovation & R&D Manager
Simon Robertson's Location
London, England, United Kingdom, United Kingdom
Simon Robertson's Contact Details

Simon Robertson work email

Simon Robertson personal email

n/a
About Simon Robertson

Ready and available for the challenges your company will face in the food world, Simon will be there to lead your food innovation needs. With 30+ year of experience in the field covering, confectionery, culinary and cereal technology, with expertise in Consumer centric design thinking, Rapid prototyping, End to End product development and practical operational implementation. He will help you in defining your strategy and tactical requirements to deliver your business needs. As a natural leader, he will develop your team to match the needs of your consumers through excellent team leadership and solid communication skills.keywords: management, people development, coaching, communication, food technology, confectionery, cereal, culinary, meat analogs, nutrition, consumer centric design, end to end product development, business development, portfolio management, creativity, innovation,

Simon Robertson's Current Company Details

Innovation & R&D Manager
Simon Robertson Work Experience Details
  • Shore The Scottish Seaweed Company Ltd
    Innovation & R&D Manager
    Shore The Scottish Seaweed Company Ltd May 2021 - Oct 2023
  • ..
    Senior Food Innovation Leader
    .. Aug 2019 - May 2021
    Switzerland
    R&D strategy manager that makes a difference. Have lead R&D teams of 100 plus food technology professionals providing measurable strategic and tactical development to deliver against the consumer and business needs. With expertise in Consumer centric design thinking, Rapid prototyping, End to End product development and practical operational implementation, with excellent team leadership and communications skills to guide companies and product development teams to excellence.Creative, positive, practical and commercially minded. Innovative with a positive will to win in an ever faster moving food industry with a proven record of accomplishment of creative commercially successful innovations.
  • Nestle
    Avp Nestle Professional R&D Manager
    Nestle Sep 2014 - Jul 2019
    Switzerland Vevey
    Based in Switzerland head office as part of the business management team, aligned R&D development portfolio to the Out Of Home business and customer needs. Reset R&D resources and capabilities within budget. Created new category specific OOH I&R project portfolios for Culinary savoury solutions under CHEF and MAGGI Brands Meat Alternatives for global Chain Restaurants Dairy products with OOH specific functional under Nestle, Carnation, La Lechera and others. Confectionery Branded ingredients for OOH desserts under Nestlé, KIT KAT, GALAK and others.
  • Nestlé S.A.
    Avp R&D India Managing Director
    Nestlé S.A. Sep 2010 - Sep 2014
    New Delhi Area, India
    As an expatriate living just outside Delhi created and directed the project construction team to build a new food R&D technology centre on green field site. With capital budget of over 50M CHF, constructed and delivered on time, in budget, with no lost time accidents on site. Set up Pilot and bench scale facilities for Savoury food and confectionery products, with all needed sensory and chemical laboratories and all site services. Recruited and trained the R&D product and technology development team for the new site, building a core local Indian team supported by expatriate specialists.In total over 120 staff
  • Nestle
    Avp Sbu Confectionery R&D Manager
    Nestle Sep 2005 - Sep 2010
    Vevey Switzerland
    Working in Nestle head office in Vevey as part of the Strategic business Unit (SBU) I built global confectionery product development and technology strategy through key technology platforms; Product Improvement modelling connecting consumer preference with sensory science and processing technology Cocoa plant expertise and agricultural development to build a sustainable cocoa program Chocolate mastering to deliver consumer quality expectations with protected processing technology Healthier but indulgent confectionery using aeration technology Biscuit and cereal snacking focused on extrusion technology and cereal nutritionDriving the renovation and innovation of strategic Brands such as KITKAT, AERO, NESTLE, WONKA, GALAK, MIKLY BAR.Overall delivering an NNS growth through innovation of over 10%.
  • Nestlé
    Cereal Department Head R&D Orbe
    Nestlé Aug 2002 - Aug 2005
    Orbe Switzerland
    Based in Orbe R&D centre Switzerland where I led the global cereal department team of 48 staff and pilot plant.Expanded Nestles cereal technologies developed and successfully implemented cross category extrusion technology.Led and developed three product and technology development teams driving new unique and patented cereal technology processing for, CPW Breakfast cereals All Family and Infant Nutrition cereals Healthy Confectionery snacking
  • Nestlé
    R&D Head Of Latam Biscuit Thechnology Centre
    Nestlé Jul 1997 - 2002
    São Paulo Area, Brazil
    In 2002 I was given the opportunity to join Nestlé, expand my career internationally and move directly to Brazil to build and created a new Biscuit R&D facility. This was set at a factory location in Sao Paulo, to support product and technology development for the business across 7 Latam markets. Created and developed a new team of 20 technicians and specialist in a broad range of Biscuit technology capabilities and launched several new and renovated products. Developed and implemented a full Biscuit technology program for the 5 core factories across Latam (over 200 technicians and operators trained).
  • Premier Foods
    Biscuit R&D Development Manager
    Premier Foods Oct 1993 - Jul 1997
    United Kingdom
    With my extensive biscuit technology capability, I took the opportunity to expand my management and commercial knowledge and joined Lyons Biscuits as part of their management team. (Taken over by Premier Food Biscuit division) Delivered all branded and private label biscuit/chocolate confectionery development work launching 10 new product per year across brands such as Cadbury biscuits, Maryland Cookies.Restructured R&D across two sites after the company merge, maintain all launch deadlines across the two portfolio’sBuilt strong technical sales relationships with several private label companies such as, TESCO, SAINSBURYS, WAITROSE
  • Burton'S Biscuit Company
    Biscuit R&D Senior Project Manager
    Burton'S Biscuit Company Feb 1990 - Jul 1993
    Llantarnam Wales
    After establishing myself as a Biscuit expert, I took the opportunity to expand my capabilities and joined Burtons Biscuits as a Senior Project Manager as part of the R&D management team. I worked in both the central R&D facility and mostly in the Llantarnam factory in Wales .Core project areas were, Wagon wheels technology implementation of Jam injection and aeration system. Launched Private Label “Jaffa Cakes” several varieties. Jammie Dodgers Product and line efficiency improvement. Chocolate Dodgers Product development and launch.
  • United Biscuits
    Biscuit R&D Project Manager And Operations Manager
    United Biscuits Jul 1980 - Feb 1990
    United Kingdom, Glasgow, Maidenhead
    I started my career in United Biscuits as a junior project manager moving swiftly through project management and latterly production management positions on an accelerated career path.Developed my capabilities and expertise in food technology, specifically in biscuits and confectionery product development. Leading key development product launches, the biggest being HOB NOBS a 50M GBP product that is now a household name.Leading production and operations in the Glasgow factory starting as a line manager moving up quickly to running the complete Biscuit production on site (over 300 staff and 80K ton).

Simon Robertson Skills

Food Industry Fmcg Food Processing Haccp Food Technology Food Science Confectionery Sensory Evaluation Food Manufacturing R&d Food Safety Iso 22000 Ingredients Dairy

Frequently Asked Questions about Simon Robertson

What is Simon Robertson's role at the current company?

Simon Robertson's current role is Innovation & R&D Manager.

What is Simon Robertson's email address?

Simon Robertson's email address is sw****@****o.co.uk

What skills is Simon Robertson known for?

Simon Robertson has skills like Food Industry, Fmcg, Food Processing, Haccp, Food Technology, Food Science, Confectionery, Sensory Evaluation, Food Manufacturing, R&d, Food Safety, Iso 22000.

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