Simone Apostoli Email and Phone Number

As a chef with two decades of experience, my passion for seasonal ingredients and their transformation has been with me since a young age. I began my culinary journey at the age of 14 in Italy, where I attended culinary school. My time in New York City, working alongside world-renowned chefs, taught me the value of persistence and hard work in this industry.I take pride in my Italian roots and feel fortunate to have traveled and experienced diverse cultures and cooking styles. Hospitality and community are at the heart of what I do, and I believe in paying attention to the details that make a meal memorable.Throughout my career, I’ve grown not only in my skills as a chef but also as a leader. I’ve learned the importance of running a cost-effective, profitable business while fostering a team environment built on respect and a shared dedication. Leading by example is important to me, and I take pride in working with a staff that shows up each day ready to support one another.