AeroLeads people directory · profile

Simone Ver Eecke Email & Phone Number

Artist, Musician, Chef, Event Producer, Mycophile, Herbalist, and Psychonautic Guide at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS
Location: Brooklyn, New York, United States 11 work roles 6 schools
LinkedIn matched
✓ Verified Jun 2026 3 data sources Profile completeness 100%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Artist, Musician, Chef, Event Producer, Mycophile, Herbalist, and Psychonautic Guide
Location
Brooklyn, New York, United States
Company size

Who is Simone Ver Eecke? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Simone Ver Eecke is listed as Artist, Musician, Chef, Event Producer, Mycophile, Herbalist, and Psychonautic Guide at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS, a company with 3 employees, based in Brooklyn, New York, United States. AeroLeads shows a matched LinkedIn profile for Simone Ver Eecke.

Simone Ver Eecke previously worked as Event Manager for the Julia Child Chef Award Dinner Series at Julia Child Foundation For Gastronomy And The Culinary Arts and Creative Chef & Event Producer at Self-Employed. Simone Ver Eecke holds Working Towards A Certificate Of Completion, Traditional Herbalism & Sacred Plant Medicine from The Gaia School Of Healing & Earth Medicine.

Company email context

Email format at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS

This section adds company-level context without repeating Simone Ver Eecke's masked contact details.

JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS

Review company-level records connected to Simone Ver Eecke before choosing the right outreach path.

Profile bio

About Simone Ver Eecke

A creative explorer of diverse talents, and interests, I have studied and trained in plant medicine, culinary art, music, painting, design, philosophy, mycology, and physics. I have experience in event production, hospitality, culinary technique, alternative medicine, product development, web and graphic design, as well as farming and foraging. Harnessing my superpowers, my current focus is on how to facilitate creative and effective practices in harm reduction, integration, and general wellness to those embarking on a healing journey with psychedelics, and to orchestrate mass harmonic events that bring together people, art, and activism around sustainably sourced food to collectively heal our community in a fun and creative way.

Listed skills include Customer Service, Restaurants, Hospitality, Microsoft Office, and 40 others.

Current workplace

Simone Ver Eecke's current company

Company context helps verify the profile and gives searchers a useful next step.

JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS
Julia Child Foundation For Gastronomy And The Culinary Arts
Artist, Musician, Chef, Event Producer, Mycophile, Herbalist, and Psychonautic Guide
santa barbara, california, united states
Employees
3
AeroLeads page
11 roles · 25 years

Simone Ver Eecke work experience

A career timeline built from the work history available for this profile.

Event Manager For The Julia Child Chef Award Dinner Series

Current

Overseeing and organizing the important aspects of the Julia Child Chef Award Dinner series, requires the wearing many hats. These special events are scheduled to take place in multiple locations around the country between October, 2023 and June 2024, and are aimed in honoring culinary pioneers who embody the spirit of Julia Child, as well as raise money.

Jul 2023 - Present

Creative Chef & Event Producer

Current
Self-Employed

New York, New York, United States

Designed unique and conceptual recipes and preparations to be presented in a sit-down dinner, standing gallery or performance format. Collaborated with several artists including Poncili Creation, and Johanna Herr and sustainable food proveyors, like Farm to People. Oversaw event planning, promotion, and production. Other than events, I founded Saucy, an.

2018 - Present ~8 yrs 5 mos

Musician

Current
Self-Employed

Brooklyn, New York, United States

Trained several years with a private instructor, specializing in Classical music and music theory. Taught private piano lessons to students from 12-72 years old. Performed at Carnegie hall twice with the Brooklyn Borough Orchestra, performed several solo shows, and played keys in four bands including Alex Orange Drink. Self taught in midi synth, recording.

2001 - Present ~25 yrs 5 mos

Freelance Graphic Designer

Current
Freelance

Remote

Created several logos, websites, and brand design kits for a wide range of clients. Designed custom printed boxes, labels, stickers, posters, tin signs, and product designs. Recently designed the brand guide, website, and decor/print materials for a brand new retreat center in Mt. Shasta, CA.

Jan 2020 - Present

Psychedelic Integration Coach And Psychonautic Guide

Current
Thyme/Space

Brooklyn, New York, United States

Active member of the Oklevueha Native American Church, Horizons, and Tam Integration. Studied with 3 Shamans, 2 clinical psychologists in the psychedelic therapy field, and have taken online courses at Plant Medicine People, Psychedelics Today, EntheoNation, Plant Spirit School, Embodied Philosophy, and The Plant Medicine Mystery School. Traveled to.

Aug 2022 - Present

Creative Design Manager

Chronicle Winery

Peconic, New York, United States

Head of design and brand consistency. Created custom shipping boxes and mailer boxes, self-published 8 zines, re-designed two logos and contributed to the complete re-branding of the company's name, logo, website brand kit etc. Designed the labels for a new canned wine series, Social Club White, Pink and Red, which one best packaging design in the 2022.

Dec 2020 - Aug 2022

Fundraising Coordinator

The Orange Party Fundraiser For Brady United Against Gun Violence

The Cell Gallery And Theatre

My coordinator, Maliha Adams and I, took it upon ourselves to combine our passion for gun safety advocacy and our experience in wine, culinary art, and event production to host an Orange themed fundraiser event for Brady United Against Gun Violence. We served a creative spread of orange themed dishes like citrus-cumin roasted carrots and mango burfi, held.

Apr 2022 - Jul 2022

Chef And Cofounder Of Tile Table Supper Club

Tile Table Supper Club

Brooklyn, NY

Founder and co-chef of Tile Table, an experimental supper club with the mission to curate unique dinner experiences that invite our guests to share our joy of cooking in a whimsical, intimate and creatively engaging setting. Executed 40 unique supper club events, sustained a membership program with over 30 members, and a mailing list of over 400 people..

Jan 2018 - Mar 2021

Winery Sales Director

Chronicle Winery / Previously Brooklyn Oenology

Greater New York City Area

Led and organized the sales strategy and efforts across New York, Connecticut, Massachusetts, Rhode Island and Virginia, for a female founded and operated New York Winery based in Brooklyn New York. Increased active accounts by 75% and orchestrated custom blends, and unique collaborations with several restaurants, hotels, theaters, and festivals.

Apr 2015 - Dec 2020

Captain Server

Spent four years in a leadership position at Jean Georges, achieved and sustained many accolades- 3 Michelin stars, 4 stars from The New York Times, 5 diamonds from AAA. Mastered fine dining table-side service, multi-tasking and problem solving with poise and grace. Studied to become a certified Sommelier under the guidance of several master somms.

2010 - 2014 ~4 yrs

Assitant To Operations Director

New York City Metropolitan Area

I worked with the Operations Director to oversee accounting and correspondence of donations, budget management, and was part of the event production team of the annual 400-500 person Gala which featured key speakers, a three course sit down dinner, and a live pledge auction at large venues like the United Nations and Gotham Hall.

2007 - 2010 ~3 yrs
6 education records

Simone Ver Eecke education

Working Towards A Certificate Of Completion, Traditional Herbalism & Sacred Plant Medicine

The Gaia School Of Healing & Earth Medicine

A Year of Gaia is a comprehensive year long distance course in traditional folk herbalism, based on the popular Year One Sacred Plant.

Shamanic Wisdom & Medicine, Level Iii

Plant Medicine Mystery School

A three level apprenticeship with an ayahuascera/huachumera with over 20 years of experience with plant medicine. In her courses, we have.

Introduction To The Art & Science Of Psilocybin Therapy

Horizons Nyc Class Intensive With Dr. Bill Richards And Dr. Brian D. Richards

In this class, led by professors of Psychiatry at John Hopkins University, we discussed certain topics such as: practical procedures in.

Agribusiness/Agricultural Business Operations

Farm Camp

Activities and Societies: Led by Flying Pigs Farm, and along with the chef de cuisine at Jean Georges, a dozen colleagues and I from Jean.

Bachelor Of Arts (B.A.) With Honors, Fine And Studio Arts, Physics, European Studies, Cum Laude

Activities and Societies: Student Government Treasurer, Laurel Honors Society Member, Event Coordinator for Campus Activities Board.

Psychedelic Integration Coaching And Community Circles

Tam Integration: Psychedelic Integration And Spiritual Coaching

Several online classes in core psychedelic integration competencies like: holding space, coaching 101, meditative preparatory practices.

FAQ

Frequently asked questions about Simone Ver Eecke

Quick answers generated from the profile data available on this page.

What company does Simone Ver Eecke work for?

Simone Ver Eecke works for JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS.

What is Simone Ver Eecke's role at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS?

Simone Ver Eecke is listed as Artist, Musician, Chef, Event Producer, Mycophile, Herbalist, and Psychonautic Guide at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS.

Where is Simone Ver Eecke based?

Simone Ver Eecke is based in Brooklyn, New York, United States while working with JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS.

What companies has Simone Ver Eecke worked for?

Simone Ver Eecke has worked for Julia Child Foundation For Gastronomy And The Culinary Arts, Self-Employed, Freelance, Thyme/Space, and Chronicle Winery.

Who are Simone Ver Eecke's colleagues at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS?

Simone Ver Eecke's colleagues at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS include Lauren Salkeld and Reacher Ladi.

How can I contact Simone Ver Eecke?

You can use AeroLeads to view verified contact signals for Simone Ver Eecke at JULIA CHILD FOUNDATION FOR GASTRONOMY AND THE CULINARY ARTS, including work email, phone, and LinkedIn data when available.

What schools did Simone Ver Eecke attend?

Simone Ver Eecke holds Working Towards A Certificate Of Completion, Traditional Herbalism & Sacred Plant Medicine from The Gaia School Of Healing & Earth Medicine.

What skills is Simone Ver Eecke known for?

Simone Ver Eecke is listed with skills including Customer Service, Restaurants, Hospitality, Microsoft Office, Food, Food And Beverage, Restaurant Management, and Microsoft Excel.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Simone Ver Eecke you were looking for.

View similar profiles