Simone Scarponi Email & Phone Number

Rome, It

Amsterdam, North Holland, Netherlands

Along the Herengracht canal (a UNESCO World Heritage Site since 2010) is the Waldorf Astoria Amsterdam, a 93-room hotel that is chosen each year by international celebrities as their overnight destination for a one-of-a-kind experience. Opened in 2014, to date it is the only hotel in the Netherlands to be awarded Forbes 5 stars.Mise en place, customer reception, menu presentation, table service, table clearing and rearranging, room cleaning and tidying, order and rank management.

Rome, Latium, Italy

One of the best restaurants in Italy (world famous), the only 3 Michelin star in Rome and possessing the fabulous view of the Eternal City.The restaurant, led by award-winning German chef Heinz Beck, was awarded 3 Michelin stars in 2005 and has maintained them continuously to this day. The dining team is led by restaurant manager Simone Pinoli, while the wine cellar is managed by head sommelier Marco Reitano, introducing about 3,500 labels including national and international wines.In addition, the menu is accompanied by a list of mineral waters from around the world, service of several labels of Italian extra-virgin olive oil and balsamic vinegar, and selections of international teas and coffees.Organization of the back, stock orders in the warehouse, tea orders (about 15 different qualities), coffee orders (about 15 different varieties), water orders (about 60 different labels), tray startup from the server to the station, serving bread and water, service and explanation of dishes at the table, and dish unloading.

Amsterdam, North Holland, Netherlands

Along the Herengracht canal (a UNESCO World Heritage Site since 2010) is the Waldorf Astoria Amsterdam, a 93-room hotel that is chosen each year by international celebrities as their overnight destination for a one-of-a-kind experience. Opened in 2014, to date it is the only hotel in the Netherlands to be awarded Forbes 5 stars.Handling and delivery of orders to guests, provision of a professional service, keeping tidy work areas, management and control of minibars in guest rooms, carrying out tasks assigned by the manager, taking initiatives in the absence of the manager, expressing feedback to management for the purpose of improving service quality.

Amsterdam, North Holland, Netherlands

Led by Dutch chef Sidney Schutte and restaurant manager Cas Kratz, Spectrum serves Asian-influenced Dutch cuisine. The restaurant, formerly known as Librije's Zusje and then renamed to Spectrum in 2019, managed to immediately obtain 2 Michelin stars within seven months of its reopening under the new name and maintaining them continuously to this day.Organization of the back, preparing the room, welcoming customers, serving bread and water, serving and explaining dishes at the table, and getting rid of dishes.

Rome, Latium, Italy

One of the best restaurants in Italy (world famous), the only 3 Michelin star in Rome and possessing the fabulous view of the Eternal City.The restaurant, led by award-winning German chef Heinz Beck, was awarded 3 Michelin stars in 2005 and has maintained them continuously to this day. The dining team is led by restaurant manager Simone Pinoli, while the wine cellar is managed by head sommelier Marco Reitano, introducing about 3,500 labels including national and international wines.In addition, the menu is accompanied by a list of mineral waters from around the world, service of several labels of Italian extra-virgin olive oil and balsamic vinegar, and selections of international teas and coffees.Organization of the back, stock orders in the warehouse, tea orders (about 15 different qualities), coffee orders (about 15 different varieties), water orders (about 60 different labels), tray startup from the server to the station, serving bread and water, service and explanation of dishes at the table, and dish unloading.

Rome, Latium, Italy

Meat is the great protagonist of the offer at the Mamma Mia restaurant in the Parioli area. Owner Daniele Agosti has been selecting quality beef cuts and wine products for over 30 years. The wine list offers products from all over the world, especially wines re-fermented in the bottle from the Champagne area. The spirits list is also designed to present a wide range from the best national and international areas. In addition, restaurant owner Daniele Agosti is at the heart of the world guide Grandi Champagne.Mise en place, customer reception, menu presentation, table service, table cleaning and tidying up, room cleaning and tidying up, order and rank management.

Rome, Latium, Italy

Mise en place, customer reception, table service, clearing and tidying up tables, cleaning and tidying up the room, managing orders, managing payments.

Rome, Latium, Italy

Mise en place, customer reception, table service, table clearing and tidying up.

Rome, Latium, Italy

Assisting the chef de partie in the preparation of fried food, salads, fruit and desserts.

Rome, Latium, Italy

Assisting the pâtissier in the preparation of creams and desserts.