- Food Technology and Nutrition technologist with M.Sc. degree.- Proficient in surface and colloid chemistry, food formulation, quality assurance, and food microbiology, , I am dedicated to driving innovation and ensuring the highest standards of product quality and safety within the food industry.- Skilled in using laboratory instruments such as protein analyzers, rheometers, fermentors, texture analyzers, and spectrophotometer.- Successful track record in managing diverse food projects, including frozen vegan gluten-free dumplings and plant-based yogurt alternatives.- Extensive experience in implementing quality tools like HACCP and GHP, statistical analysis of microbiota, and chemical and quality analysis in the food processing sector.