Incharge of Breakfast Team• Handling the production of Breakfast • Take care of buffet production• making a order for daily uses for production • Following the USPH (United State Public Health) standers.• Take care of guest special order and A.V.O. • Working on line in the evening.• Handling the allergies A.V.O(Avoid Verbal Order)

working in sauce cook • making different type of pasta sauce, stew, stuffing.• Handling the production of lunch • Take care of buffet production • Working on line in the time of evening • Handling the allergies A.V.O(Avoid Verbal Order)• working on live pasta counter

●Taking the responsibility of restaurants and the buffet production as well.●planning the a'la carte orders.●planing the menus for the restaurant buffet.

Working in cold kitchen (Gard manger)• Making the canapes and appetizers • Handling the cold buffet and setup • Making assorted cheese and fruit platters • Making a roulade and Terrine• Handling the special ticket orders.