Manisha Singh, Csm® Email & Phone Number

New York, Ny, Us

New York, New York, United States

The Academic Outreach team connects with local colleges, universities, and other educational institutions to form sustainable partnerships to spread the knowledge of the project management discipline.

New York, United States

The Academic Outreach team connects with local colleges, universities, and other educational institutions to form sustainable partnerships to spread the knowledge of the project management discipline.

New York City Metropolitan Area

Global Banking and Markets: Change Management - FICC and EquitiesCounterparty Credit Risk

Mumbai Area, India

Core Member, The Indian Association of Parenteral and Enteral Nutrition (IAPEN). 1. Project manager: Nutrition education program for schoolchildren and diabetic individuals.2. Program manager: Developed and organized nutrition awareness programs for community residents, promoting healthier eating habits and overall well-being within the community.3. Program coordinator: Developed and implemented nutritional assessment and treatment plans for patients.

Mumbai Area, India

“WOW Award” - awarded on 15th May 2018 for “Exemplary display of Core Values and Behaviors” of Sir H. N. Reliance Foundation & Research Centre. Operational Excellence and Hospital Safety: 1. Establish the Department of Dietetics, and developed Standard Operating Procedures (SOPs) for for effective and transparent operations.2. Led a cross-functional team for year-round coverage in teaching, medical assistance, and health awareness for under-privileged children by utilizing project management tools such as WBS, Gantt charts, and critical paths to ensure progress tracking and goal achievement.3. Program manager for clinical research projects, Patient First & Patient Satisfaction programs, and JCI accreditation, which involved risk identification, stakeholder management, and coordinated delivery of the projects.Patient Satisfaction:1. Delivered a safe, affordable & quality healthcare by using NABH Standards.2. Worked towards Quality, Patient Safety and Excellence in Outcomes.3. Monitored feedback and implemented corrective measures to improve health services as required for customer satisfaction.

Faridabad Area, India

1. Successfully initiated and launched a master's program in sports nutrition, developing the curriculum and study materials, now offered as a course by the university. 2. Established a Dietetics and Nutrition Clinic and organized multiple nutrition health camps for underprivileged groups, demonstrating effective project management skills. Also, played a key role as a Professional Virtual Community Coordinator and Web Coordinator, demonstrating organizational and communication abilities.3. Spearheaded various outreach programs, including marketing and recruitment activities, health camps, volunteering and delivering health talks on college radio station, and writing articles for the college newsletter, highlighting the ability to effectively promote and communicate project initiatives.4. Worked as an active member of the university's Career Counseling Cell, I contributed to designing and implementing an effective application process, including eligibility requirements, application materials, and timeline. I liaised with students, managed the database, and conducted data analysis to review and adjudicate applications. Additionally, we scheduled and conducted interviews to help students become industry ready.5. Taught M.Sc. Students- Food science, Food Micro-Biology, Therapeutic Nutrition, Sports Nutrition, Food processing & technology, Food safety and quality control.

1. Provided tailored nutrition counseling to in-house clients, demonstrating excellent communication and interpersonal skills.2. Initiated and managed regular nutrition education programs for Mumbai residents, showcasing strong organizational and leadership abilities.3. Successfully organized numerous health camps and delivered informative lectures on health topics, demonstrating exceptional project management and outreach skills.

Mumbai, Maharashtra, India

1. Planned dietary regime for patients based on nutritional, health, and medical conditions.2. Conducted health awareness sessions through presentations for clients and their family members for general awareness about balanced nutrition, and food selection art.

Navi Mumbai:1. Assessed in-patient’s nutritional needs.2. Developed and implemented nutrition programs.3. Evaluated and reported the results to the medical team. 4. Specialized in the areas of weight management, Renal Diseases, Diabetes and critically ill patients.5. Planned and ensured that the patient’s meals contained essential nutrients as per the therapeutic requirements. Also emphasized on the palatability factors of the therapeutic meals to ensure adequate intake of nutrients among patients for better and fast recovery.6. Made sure that safety and cleanliness rules were being followed for patient’s safety.7. Conducted classes for Hospitality Staff on therapeutic nutrition and food service management. 8. Planned, organized and prepared study materials for patients and their family members for better understanding.

Master Of Science - Ms, Information Technology Project Management

Activities and Societies: Project Management Student Network (PMSN) - Vice President School of Professional Studies, New York University

Ugc-Net 2010, Nutrition And Dietetics & Food Science And Technology

Certified National Diabetic Educator, Diabetic Educator

Master Of Science (Msc.) - Gold Medalist, Nutrition & Dietitics, A

Activities and Societies: A. President of the Student Council of the college. B. Active member of Literary Society. Key responsibilities.

Bachelor Of Science (B.Sc.) Nutrition And Dietetics, Nutrition And Dieterics & Food Science, 3.9 Gpa

Activities and Societies: Life Member, Indian Dietetic Association, India.1. Contributed towards the preparation of Information.