Deli-Prepared Foods Manager (Acting)
Buffalo/Niagara, New York Area
Deli-Prepared Foods Manager (8/2003-12/2003) - Responsible for all aspects of managing three departments including customer service, scheduling, merchandising, ordering and training of each.Store: #207, (716) 515-0025Number of Staff: 14Assistant Deli-Prepared Foods Manager (9/2002-7/2003) - Responsible for all aspects of managing a deli department including customer service, scheduling, merchandising, ordering and training. Assisted the seafood manager with overall oversight of the Cheese Shoppe and Carry-Out Cafe departments.Store: #207, (716) 515-0025Number of Staff: 8Seafood Manager (3/2001-8/2002) - Responsible for all aspects of managing a retail department including customer service, scheduling, merchandising, ordering and training. Doubled department sales in the first week and retained those sales throughout tenure.Store: #207, (716) 515-0025Number of Staff: 4Assistant Seafood Manager (8/1999-2/2001) - Assisted the seafood manager with overall oversight of the department. Primary responsibilities included ordering, maintenance and training.Store: #22, (716) 513-2200Supervisor: Susan GabryelskiClerk (4/1998-8/1999) - Provided customer service in several departments including cashing (Front-End), bulk, deli, seafood (Captain's Choice), customer service desk, prepared foods (Carry-Out Cafe), maintenance, specialty foods and floral. The majority of time spent was in Captain's Choice.Store: #22, (716) 513-2200Supervisor: Susan Gabryelski