California distribution of Rosenthal Wine Merchant, Rare Wine Co., 00 Wines, Crowley, JK Carriere & DiCostanzo

- Orchestrated weekly wine tasting for 700 student

- Guided and assisted 25 students in weekly culinary lab- Prepared and organized ingredients for weekly lessons and demonstrations

- Appointed as sole representative of Rao's new product line including Sensitive-Formula Sauce at the industry-wide trade show- Prepared and served new products for prospective buyers, distributors, and exhibitors at the demonstration table

-Managed exceptional dining service for a social club on campus-Organized and developed menu, site construction, and dining service for 80 guests at spring-semester event

- Implemented point of sales system and consulted with General manager on menu design aesthetic for new side-bar cafe- Assisted payroll by compiling and verifying employee time sheets- Collaborated with the beverage manager to procure a summer list of red and white international wines- Performed customer service functions in a fast-paced retail environment including conflict resolution strategies

· Supervised kitchen staff and coordinated all meals for 250+ people · Procurement and logistics: inventory, source and supply coordination, shipment scheduling · Instituted a meal program and developed a healthy and delicious menu for the entire camp · Designed and instructed culinary classes comprised of 8-10 kids · Fostered a safe and educational environment for 250 kids ranging from ages 7-14 · Organized activities for campers and acted as both a leader and role model

-Performed as front-of-house staff for social events involving 250+ guests-Actively participated in back-of-house operations and developed exquisite culinary techniques-Contributed in event planning for weddings, bar mitzvahs, luncheons, and receptions