Aimee Smith Email & Phone Number

Redhill, England, United Kingdom

Branch Manager of the South for Enhance Catering, a specialist safeguarding recruitment business.Enhance will provide a key support to hospitality businesses and companies who have safeguarding requirements at the forefront of the recruitment process. In the south we specialise in temporary chef appointments as well as finding permanent candidates to suit.

Reigate

At Evolve Hospitality we specialise in supplying staffing solutions to the Hospitality and Catering industry. We believe in evolving the standards of service when possible, be it in a Michelin-starred restaurant, a 5 star hotel or an events venue. Our passion for hospitality comes from an inherent understanding of industry operations and we dedicate.

London, United Kingdom

Penshurst Place

• Working as an event manager in an iconic award winning wedding venue in Kent. Duties and responsibilities included:
• Preparing client proposals and menus bespoke to the clients requests and requirements.
• Managing and coordination the information for multiple events at any one time.
• Insuring all the information in the build up to the event has been noted and recorded. String administration skills.
• Compiling invoices and event schedules in line with the events criteria. Issuing final invoice post event
• Finically responsible for the department profitability, compiling event costing and using labour ratios

Surrey

• As the Events Manager, I was responsible for managing the event business which ranged from weddings up to 200 to small private dinner parties. I gained a wealth of experience dealing with clients from initial enquiry.
• Dealing with client proposals to ensure they are bespoke to their event and suited to their requirements
• Maintaining the communication and personal approach with the client ensuring all areas of the event have been discussed, noted and filed.
• Operational expertise includes managing the event on the day and ensuring times are adhered to and the event runs smoothly
• Dealing with event staff, determining the staffing levels required and booking all staff for the various events. Post event collating time sheets and processing payroll for all event staff.
• Maintaining the venue relationships as a recommended caterer

Diploma In Professional Cookery, Catering

Education record