Conduction of clinical nutritional assessment and elaboration of personalized nutritional plans.Counseling for different pathologies.Carry out anthropometric evaluations.

Coordination of workshops about Good Eating Habits.Creation and development of the material.

Elaboration of action plans to implement corrective measures according to quality standards.Conduction of trainings on food management, cooking and preservation techniques (Standards of Good Manufacturing Practices – GMP)

Planification of weekly menus according to pathologies. Supervision of the kitchen staff.Evaluation of hospitalized patients, and adecuation of the nutritional plans according to pathologies.Counselling at external offices for children and pregnant patients.

Administration of Food Services.Monitoring of hospitalized patients, and adecuation their nutritional plans according to pathologies.

Counselling at external offices.Planification of activities for the summer camps based on the Dietary Guidelines for the Argentinian population.Preparation of statistical reports about the universe of externals offices patients.

Evaluation and Monitoring of hospitalized patients.Verification of the adequate compliance of standards of GMP.Research on hyperproteic diets in bedsores patients and issued reports on findings to the medical area.