Sofia Taini Email & Phone Number

Milan, It

Management and updating of the Self-control system (HACCP Manual, flow charts, risk analysis, operating instructions and internal procedures). Management and organization of I, II, III part audits and supplier audits. Archiving of the audits carried out on an internal platform and statistics extraction. Certification management (ORGANIC, IFS, PRODUCT AND UNAITALIA CERTIFICATIONS, HALAL, ISO9001). Management of documentation, requests and relations with certification bodies. Internal and… Show more Management and updating of the Self-control system (HACCP Manual, flow charts, risk analysis, operating instructions and internal procedures). Management and organization of I, II, III part audits and supplier audits. Archiving of the audits carried out on an internal platform and statistics extraction. Certification management (ORGANIC, IFS, PRODUCT AND UNAITALIA CERTIFICATIONS, HALAL, ISO9001). Management of documentation, requests and relations with certification bodies. Internal and external NC management. Management of relations with other company areas: Production, R&D, Purchasing, Logistics, Commercial, H&R. Participation in tasting panel tests for the development of new products or modification of existing ones. Teaching during food training for internal operators. Show less

Daily inspection checks on production processes, raw materials, finished products and compliance with good hygiene standards by personnel. Assessment of production standards and reporting of any non-conformities. Management of internal and external non-conformities. Reporting to suppliers of any anomalies in the supply. Management use of archiving of inspection checks and extraction of graphs and statistics. Updating of product Quality Management documentation. Application of the principles of… Show more Daily inspection checks on production processes, raw materials, finished products and compliance with good hygiene standards by personnel. Assessment of production standards and reporting of any non-conformities. Management of internal and external non-conformities. Reporting to suppliers of any anomalies in the supply. Management use of archiving of inspection checks and extraction of graphs and statistics. Updating of product Quality Management documentation. Application of the principles of the internal Haccp Manual, control of monitoring of CCPs. Update of flow charts and risk analysis. Product sampling execution for analysis. Carrying out environmental swabs for microbiological safety. Execution of validation tests of production processes. Review of nutritional labels and product datasheets. Production management with HALAL certificate and organization of export activities. Relationship management with customers and suppliers. Implementation of pest control. Show less

Chemical analyses of animal-feeding in industrial production of ORGANIC poultry - focus on fertilizers and pesticides

- development of new products and improvement of existing ones- definition of nutritional product profiles- benchmarking and nutritional positioning of new products based on scientific supports and research studies- preparing responses to consumers- technical consultancy for nutritional decoding of ingredients and formulations- coordination and management of activities for studies, publications and R&D projects- representation and management of congress -… Show more - development of new products and improvement of existing ones- definition of nutritional product profiles- benchmarking and nutritional positioning of new products based on scientific supports and research studies- preparing responses to consumers- technical consultancy for nutritional decoding of ingredients and formulations- coordination and management of activities for studies, publications and R&D projects- representation and management of congress - controlling advertising and media about Ferrero’s products- interfacing with other company’s functions, such as DTS, Food Law & Regulatory, Raw Material Show less

Milano, Italia

Ancona, Italia

Laurea Magistrale Lm, Biologia Applicata Alle Scienze Della Nutrizione, 110/110

Master Universitario Di 2° Livello, Nutrizione, Nutraceutica E Dietetica Applicata

Abilitazione All'Esercizio Della Professione Di Biologo

Education record

Laurea Triennale, Biology/Biological Sciences, General

Education record