As a passionate foodie, my journey into the world of hospitality was a natural progression from my love of discovering new cuisines. Over the past 13 years, I’ve been dedicated to creating exceptional dining experiences through my restaurant venture, Sigdi. What began as a passion for food has grown into a successful business with over 25 branches, where we proudly serve authentic Indian cuisine, cherished by many.Beyond my professional endeavors, I am a proud father of two sons and one daughter. My family inspires me daily, and their presence motivates me to continuously expand my business and explore new possibilities. Alongside my work, I have a deep love for traveling, dining, and music, which keep me connected to the world and fuel my creativity.