Chef D’Exploitation
CurrentMaraîchère, production de légumes biologiques, vente sur le marché d’Albi le samedi matin place Fernand Pelloutier
Please complete the CAPTCHA to continue
@yahoo.fr
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Solène Chartier is listed as _______________ at Ferme les Essards, based in Gaillac, Occitanie, France. AeroLeads shows a work email signal at yahoo.fr and a matched LinkedIn profile for Solène Chartier.
Solène Chartier previously worked as Chef d’exploitation at Ferme Les Essards and Responsable fromagerie at Auchan Gourmand. Solène Chartier holds Licence Professionnelle Hôtellerie Et Tourisme, Délivrée Par L’Iae L'Université Jean Moulin Lyon, Management from Institut Paul Bocuse.
This section adds company-level context without repeating Solène Chartier's masked contact details.
AeroLeads found 1 current-domain work email signal for Solène Chartier. Compare company email patterns before reaching out.
Solène Chartier is a _______________ at Ferme les Essards. She possess expertise in culinary, food and beverage, restaurants, cuisine, hotel management and 13 more skills. She is proficient in Chinois, Espagnol, Italien and Anglais.
Listed skills include Culinary, Food And Beverage, Restaurants, Cuisine, and 14 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Gaillac, Occitanie, France
Maraîchère, production de légumes biologiques, vente sur le marché d’Albi le samedi matin place Fernand Pelloutier
Région De Marseille, France
London, Royaume-Uni
Kuala Lumpur, Malaisie
I have been missioned to help, support,and supervise the opening of a culinary program in a Malaysian university.
Internship of 24 weeks. I was involved in the running of the restaurant and had to supervise and train Chinese students while working.
Chef de rang2009-2010Pendant un an, en extra, j'ai été employé par axis intérim pour l'entreprise Sodexo. J'étais chef de rang en service dans la loge VIP du stade de Gerland (Lyon), j'avais 3 serveurs sous ma responsabilité.
Le Bourget Du Lac
Internship of 16 weeks in a two star Michelin restaurant. I was a commis.
Quick answers generated from the profile data available on this page.
Solène Chartier works for Ferme les Essards.
Solène Chartier is listed as _______________ at Ferme les Essards.
AeroLeads has found 1 work email signal at @yahoo.fr for Solène Chartier at Ferme les Essards.
Solène Chartier is based in Gaillac, Occitanie, France while working with Ferme les Essards.
Solène Chartier has worked for Ferme Les Essards, Auchan Gourmand, Chez Francette, Fromagerie Lemarié, and Intercontinental Hotel Dieu Marseille.
You can use AeroLeads to view verified contact signals for Solène Chartier at Ferme les Essards, including work email, phone, and LinkedIn data when available.
Solène Chartier holds Licence Professionnelle Hôtellerie Et Tourisme, Délivrée Par L’Iae L'Université Jean Moulin Lyon, Management from Institut Paul Bocuse.
Solène Chartier is listed with skills including Culinary, Food And Beverage, Restaurants, Cuisine, Hotel Management, Powerpoint, Word, and Excel.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Solène Chartier you were looking for.