• Maintained high standards of customer service during high-volume, fast-paced operations.• Ensured the quality and accuracy of the food orders during preparation.• Trained new employees as per standard operating procedures (SOP).• Mastered POS computer system for order taking at dine-in counters and drivethru windows.• Took the initiative to find additional work after the scheduled duties were completed.

• Taught Chemistry to the classrooms of 20-22 students of 11th and 12th grade students, and Mathematics to grade 6th and 7th students.• Developed lesson plans to achieve the educational goals of the curriculum.• Maintained positive and supportive classroom environment.•Evaluated students academic performance regularly and provided individualized positive reinforcements and encouragement to enhance their learning.• Communicated with parents about the progress of the students and to identify the struggling students.