Customer relations all while managing inventory, hiring, training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales.

Mix and serve alcoholic beverages based on customer requests. Verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Great customer service.

Providing an excellent guest drinking experience and creating classic and innovative drinks while exceeding customers’ needs and expectations.

Makes and serves drinks, both alcoholic and non-alcoholic. Continuously replenishes stock and cleans all parts of the bar that are on show. Constantly talks to customers, to find out their needs or to simply socialize. Process customer payments.