After 25 years in education working with children and young people with SEN, I have just signed contracts to run my own bed & breakfast with tearooms, private hire lounge and follow my dream to run my own catering business. I have 15 years experience cooking and baking using only gluten free ingredients. Coeliac’s disease is prolific in our family and it is very import to me to make eating out inclusive!My new location is in the heart of the Waveney Valley in an acre of beautiful gardens. It has a vine clad terrace and ornamental pond with lots of nature. The 2 double rooms are comfortable and I am lucky to also have a 2 bed apartment to offer accommodation for family groups visiting for a short stay. Hospitality is what we do, but expect more! Pop up kitchens, workshops, nature watches, fairs and events to entertain and inform.