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Sophie Egan is listed as Author and Leader at the Intersection of Food, Health, and Climate at Full Table Solutions, based in Boulder, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Sophie Egan.
Sophie Egan previously worked as Founder at Full Table Solutions and Director of the Stanford Food Institute and Sustainable Food Systems at Stanford Food Institute. Sophie Egan holds Executive Education For Sustainability Leadership, Harvard T.H. Chan School Of Public Health | Center For Climate, Health, And The Global Environment from Harvard University.
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I’m Sophie Egan, an author and leader at the intersection of food, health, and climate. In 2020, I founded Full Table Solutions, a consulting practice that’s a catalyst for food systems transformation. Currently, I am humbled and energized to spend the majority of my time embedded in two organizations in leadership roles: Director of Strategy for Food for Climate League and Director of the Stanford Food Institute and Sustainable Food Systems, where I am Co-Director of the Menus of Change University Research Collaborative. I also have the pleasure of supporting the International Fresh Produce Association as Strategic Advisor for their White House Industry Commitment.Beyond those positions, my consulting work ranges from facilitating multi-stakeholder collective action initiatives to strategic advising, communications strategy and climate-smart food innovation. To date, I've worked with Alpha Food Labs, The Culinary Institute of America, KitchenTown, Mike Bloomberg's presidential campaign, Nordic Innovation House, Sodexo, Teaching Kitchen Collaborative, and Therma. Details on FTS projects and roles can be found below, and at fulltablesolutions.com.I'm also a contributor to The New York Times, and my latest book is "How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet" (Workman, 2020). Details on my writing and speaking can be found at sophieegan.com.Previously, I served as Director of Health and Sustainability Leadership and Editorial Director for the Strategic Initiatives Group at The Culinary Institute of America. I helped improve millions of meals served each day, across restaurant chains, foodservice companies, K-12 school districts, and institutions—from phasing out antibiotics in the meat supply to boosting the appeal of vegetables.As an undergrad at Stanford, I studied history and math, competed on the triathlon team, and managed a student dining hall. In 2014, I earned my MPH in Health and Social Behavior at UC Berkeley, where I studied food systems, design thinking for food, and food writing under Michael Pollan. I was also a Fellow at the UC Berkeley Center for Health Leadership. Two years later, I was named to the UC Global Food Initiative's 30 Under 30.A lover of lifelong learning, in 2018 I completed the Executive Education for Sustainability Leadership program at Harvard's Center for Climate, Health, and the Global Environment. I also returned to Stanford, this time as a lecturer in Earth Systems, where I co-taught an innovative course cultivating the next generation of food systems leaders.
Listed skills include Research, Editing, Journalism, Copy Editing, and 5 others.
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I lead collaborative initiatives and organizations to accelerate solutions at the intersection of food, health, and climate.Full Table Solutions is a consulting practice that's a catalyst for food systems transformation. It focuses on translating ideas into action to accelerate the global transition to food that's good for you, others, and the planet. The.
Stanford, CA, US
In support of the academic mission of the university, the Stanford Food Institute was created by Stanford Residential & Dining Enterprises (R&DE) to advance research, education, business, and practice to promote a holistic approach to improving what people eat, how they access food, and the role that food plays in our lives. SFI is a platform to inspire.
The MCURC is a collaboration of forward-thinking scholars, foodservice leaders, executive chefs, and administrators for colleges and universities who are accelerating efforts to move people toward healthier, more sustainable, and delicious foods using evidence-based research, education, and innovation. Learn more about who we are and what we do at.
Chicago, US
Food for Climate League is a trailblazing, women-led nonprofit working to make climate-smart eating the norm. We create toolkits, programs, and campaigns—founded in original behavioral science research—to shift the perception of climate-smart eating and drive engagement. We do this by connecting the dots between sustainable food culture and people's.
New York, NY, US
I contribute on a regular basis to The New York Times Well blog. I have reported on topics ranging from smoking rates and local grain economies to the stress of entrepreneurship and robots in the doctor’s office. My focus is on healthy eating, and I love having the opportunity to address readers’ most burning questions through the AskWell platform. Some.
Stanford, California, US
Hyde Park, NY, US
I oversaw over a dozen thought-leadership initiatives for the foodservice industry to help make American menus healthier and better for the environment. This role included: co-leading projects for a number of key partnerships such as those with Google, EAT Foundation, and Harvard T. H. Chan School of Public Health; directing programming for four annual.
Hyde Park, NY, US
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Sophie Egan works for Full Table Solutions.
Sophie Egan is listed as Author and Leader at the Intersection of Food, Health, and Climate at Full Table Solutions.
Sophie Egan is based in Boulder, Colorado, United States while working with Full Table Solutions.
Sophie Egan has worked for Full Table Solutions, Stanford Food Institute, Menus Of Change University Research Collaborative, Food For Climate League, and The New York Times.
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Sophie Egan holds Executive Education For Sustainability Leadership, Harvard T.H. Chan School Of Public Health | Center For Climate, Health, And The Global Environment from Harvard University.
Sophie Egan is listed with skills including Research, Editing, Journalism, Copy Editing, Blogging, Public Speaking, Publishing, and Community Outreach.
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