Menus of Change University Research Collaborative
Company

Menus of Change University Research Collaborative

Research Services Social and Environmental Challenges from Southeast Mexico with Global Impact. 11 employees
Employees
11

Menus of Change University Research Collaborative Overview

Headquarters
Social and Environmental Challenges from Southeast Mexico with Global Impact.
Industry
Research Services
Employees
11
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)

About Menus of Change University Research Collaborative

The MCURC is a collaboration of forward-thinking scholars, foodservice leaders, executive chefs, and administrators for colleges and universities who are accelerating efforts to move people toward healthier, more sustainable, and delicious foods using evidence-based research, education, and innovation. The MCURC leverages the unique position of universities to advance these types of life-long food choices among students—many of whom will be influencers that can impact the world’s food systems—by connecting a diversity of insights from academic researchers, administrators/dining operators, students, nutrition and sustainability managers, and other stakeholders.

Menus of Change University Research Collaborative Contact Details

People in AeroLeads
4

Menus of Change University Research Collaborative Org Chart

Sample employees and titles
Name Title Contact
Alyssa Guidetti Nutritional Sciences Ms/di Student
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Galen Roy Student of Medicine, Health, & Society
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Caroline Lim Conservation and Resource Studies at Uc
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Sophie Egan Author and Leader at the Intersection
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Employees by Management Level

Individual contributor 4 profiles

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