The MCURC is a collaboration of forward-thinking scholars, foodservice leaders, executive chefs, and administrators for colleges and universities who are accelerating efforts to move people toward healthier, more sustainable, and delicious foods using evidence-based research, education, and innovation.
The MCURC leverages the unique position of universities to advance these types of life-long food choices among students—many of whom will be influencers that can impact the world’s food systems—by connecting a diversity of insights from academic researchers, administrators/dining operators, students, nutrition and sustainability managers, and other stakeholders.
Company Details
- Employees
- 11
- Address
- Social And Environmental Challenges From Southeast Mexico With Global Impact.
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
Menus Of Change University Research Collaborative Questions
Menus Of Change University Research Collaborative's website is https://www.moccollaborative.org/
Menus Of Change University Research Collaborative's LinkedIn profile is https://www.linkedin.com/company/moccollaborative
Menus Of Change University Research Collaborative has
11 employees.
View email and phone details for 11
employees at Menus Of Change University Research Collaborative.
Menus Of Change University Research Collaborative's industry is
Research Services
Menus Of Change University Research Collaborative's top competitors are
Full Table Solutions,
New Roots Institute,
Kendra Scott,
Stanford Food Institute,
Food 4 Thought Innovations,
The Good Food Institute,
Food For Climate League,
Refed,
World Resources Institute,
Better Food Foundation.
Menus Of Change University Research Collaborative's categories are Research Services
