Over seeing the store, ensuring operations and targets are met on a daily, weekly and monthly basis. Working as a team unit to achieve KPI targets and customer satisfaction on every transaction. Over seeing the food safety standards, health and safety, inventory management, Cash management, and HR and people relations. Delegating and overseeing each of these departments are looked after and maintain to the highest standards.Working closing with the Crew and other managers to ensure a safe working environment for everyone.