Sreejith Sasikumar Email & Phone Number

Toronto, Ontario, Canada

• Recruited by the historic private club to oversee the club operations and management, renovations and over 200 colleagues.
• Manage a $17M budget between 02 properties (island & city club) while constantly developing, implementing financial & CAPEX strategies to achieve top-line revenue and drive cost reductions.
• Enhanced operational efficiency (reduced COGS by 3%) and labor productivity (reduced by 5%) by managing budgets.
• Employed an open-door policy, and solicited employee feedback to ensure that employee problems were recognized and addressed, increasing employee satisfaction.
• Responsible for continuous coaching, mentoring and development strategies.
• Manage inventory and monitor expenses/overheads such as overtime, supply expense, production costs, traffic conversion rates etc.

Niagara-on-the-Lake, Ontario, Canada

• Established and administered annual budget with controls to prevent overages, increased conversion and average check per transaction.
• Manage a $9.8M budget between 02 properties while constantly developing, implementing financial & CAPEX strategies to achieve top-line revenue and drive cost reductions.
• Enhanced operational efficiency (reduced COGS by 4%) and labor productivity (reduced by 6%) by managing budgets.
• Responsible for continuous coaching, mentoring and development strategies.
• Manage inventory and monitor expenses/overheads such as over-time, supply expense, production costs, traffic conversion rates etc.
• Negotiated, developed and maintained relationships with customers and suppliers through account development (reduced costs by 8%).

Toronto, Ontario, Canada

· Responsible for the overall strategy and operations of the Hotel's Food & Beverage Division· Maximize profit, enforce quality standards, maintenance of high staff performance and customer satisfaction.· Ensures that the Hotel fully complies with Shangri-La Food Safety Management System Program (SFSMS).· Drive F&B promotion plan and regularly reviews.

Toronto, Canada Area

• Oversee the strategic planning, promotion, and coordination of events for the 4 ball rooms and 9 meetings rooms
• Collaborate with the Catering and Sales Managers to prepare yearly budget, forecasts, and new menus
• Accountable for employee hiring, training, scheduling, performance management, and facilities maintenance
• Audit service teams on a regular basis to enhance customer experience and team efficiency
• Ensure team member adhere to all brand standards, standard operating procedures and local legislationKey Achievements:✔ Successfully completed the multi million dollar renovation and launch of the Crystal Ballroom.

Toronto, Canada Area

• Oversaw 14 Managers and 200+ unionized banquet staff in the daily operations of the banqueting department
• Led the strategic planning of 6500 square meters of banquets space including 41 meeting spaces and 4 ballrooms
• Managed the coordination and execution of various VIP Events and Gala dinners with up to 1,400 attendees
• Facilitated weekly meetings with union representatives to address and resolve any concerns or grievances
• Accountable for employee hiring, training, scheduling, and performance evaluation and managementKey Achievements:✔ Awarded Leader of the Month in March 2013 and mentored various staff who were promoted to senior roles✔.

Fairmont Bab Al Bahr, Abu Dhabi, UAE

• Contributed to the opening and launch of the new luxury hotel with 369 rooms, 7 F&B Outlets, and 19 Villas
• Directed 25 employees in the management of the in-room dining, refreshment centre, and all-day dining restaurant
• Accountable for employee recruitment, training, supply purchasing, equipment procurement, and quality control
• Collaborated with the Culinary team to establish the menu, amenity program, portion sizing, and delivery timingKey Achievements:✔ Successfully set up the department and established the standard operating procedures and.

Four Seasons Resort, Palm Beach, Florida

• Managed 35 staff and a $12,000 daily budget in the day-to-day operations of the Atlantic Bar & Grill Restaurant, Pool & Beach area, all-day dining restaurant, and partial room service at the hotel with 210 guest rooms.
• Oversaw various improvement projects including pool deck renovations and service enhancement training
• Prepared financial documents such as property AP, P&L reviews, forecasting, budgeting, and productivity reports
• Addressed customer feedback and assisted in planning and scheduling various special events and activitiesKey Achievement:✔ Increased monthly sales by $20,000+ per month by introducing a breakfast on the beach option.

Four Seasons Hotel, Riyadh, Saudi Arabia

Certificate, Power Bi

Advanced Diploma In Hospitality And Tourism Management, Hospitality Administration/Management

Certificate In Business Analytics, Business Analytics

Activities and Societies: Descriptive Analytics:Gathering Insights Descriptive Analytics:Describing and Forecasting Future Events.

Certificate In Financial Management, Financial Management

Activities and Societies: Capital Investment, Ratio Analysis

Certificate In Business Strategy, Business Administration, Management And Operations

Activities and Societies: Pricing Strategies & Tactics, Game Theory, Supply Chain Opportunities & Threats, Mergers & Acquisitions

Masters Certificate, Project Leadership & Systems Design

Hotel Management, F&B Service, F&B Production, Front Office Operations, House Keeping