Stacey Parrish Email & Phone Number

New York, United States

Cherry Hill, New Jersey, United States

Willingboro, New Jersey, United States

Trenton, New Jersey

I handled daily tasks such as processing rental applications, collect rent, file evictions, schedule repairs, coordinate complete home renovations, submit permits to city hall, complete C/O inspections with housing inspectors from the city, prepare for legal cases, inspect tenant occupied houses, counsel tenants, manage owners, send owner payments, etc.

Princeton, New Jersey

 Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints. Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers. Monitor sales activities to ensure that customers receive satisfactory service and quality goods. Instruct staff on how to handle difficult and complicated sales. Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate. Assign employees to specific duties. Enforce safety, health, and security rules. Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised. Perform work activities of associates, such as cleaning and organizing shelves and displays and selling merchandise. Plan and prepare work schedules and keep records of employees' work schedules and timecards. Establish and implement policies, goals, objectives, and procedures for their department. Estimate consumer demand and determine the types and amounts of goods to be sold. Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.

 Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in facilities. Count money and make bank deposits. Investigate and resolve complaints regarding food quality, service, and/or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. Maintain food and equipment inventories, and keep inventory records. Establish standards for personnel performance and customer service. Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in restaurant. Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Daytona Beach, Florida

 Count money and make bank deposits. Serve customers in eating places that specialize in fast service and in expensive carry-out food. Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper. Clean and organize eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.