Stacy Stout Email & Phone Number

New York, Ny, Us

New York, New York, United States

New York, New York, United States

New York, New York

New York, New York

New York, New York

Peapack - Gladstone, New Jersey, United States

-Provided exceptional table-side service with professional appearance and mannerism while working within a high pressure environment to provide top-quality service-Assisted in private wine classes and restaurant buyouts-Participated in server training and study trips designed to expand staff knowledge of food & beverage

Amity, Or

-Assisted in vinification of Pinot Noir and Riesling. Involved with grape sorting, analysis of density and temperature, laboratory work: TA’s and PH, cap and fermentation management, barrel filling, cellar cleanliness, bottling, preparation of biodynamic treatments.

Bra, Italy

-Learned fundamentals of regional cuisine and worked every station including dishwasher, food prep, and lead chef-Collaborated with team of 10 and communicated with customers and coworkers in a bilingual setting (English/Italian)

Dubois, Wyoming

-Assisted in the daily preparation and food service for upwards of 250 campers and staff.-Responsible for kitchen maintenance and breakdown; constant attention to kitchen and food safety according to HACCP guidelines-Assisted in menu and recipe development; catered to dietary needs and preferences

Basking Ridge, New Jersey

-Oversaw and managed daily restaurant operations with integrity, honesty, and knowledge while honoring and promoting the image, culture, values and missions of Fresh-Ensured successful daily flow of operation using thorough communication as seen by: warm hospitality, positive vendor relations, strong staff retention, strong online presence through the maintenance of daily web content and emails.-Effectively prioritized multiple projects in a fast-paced work environment leading to accomplishments such as Green Restaurant Association certification, implementation of composting, and catering for companies such as Bloomingdales and Range Rover; all accomplishments highlighting organizational skills, management skills, and ability to proactively anticipate and solve problems.

Providence, Rhode Island Area

-Acquired extensive knowledge of seasonal and organic New England/Rhode Island products.-Promoted through the ranks, “bottom” to “top” within six months of employment (pantry, grill, sauté, lead sauté, expeditor) -Completed both individual and shared responsibilities in a time efficient manner, through constant organization, communication, cleanliness, and careful attention to detail.

Providence, Rhode Island Area

-Promoted from a work study to Student Assistant to the Executive Director within seven months of employment which demonstrated responsibility, trustworthiness, and ability to work with maturity and discretion within a confidential environment while handling sensitive issues. -Successfully managed staff of 15 student employees through the implementation of a positive and energetic management style focused on empowerment of individuals and balanced group dynamic.-Demonstrated ability to delegate tasks in order to ensure the start and completion of projects, ranging from center run programs to University events-Maintained poise and professionalism; represented the Center and its mission through one-on-one’s, while publicly speaking, and while serving as the liaison between the center and internal/external departments

Gastronomic Sciences, Food Studies

Activities and Societies: Associata Studenti di Scienze Gastronomiche 'ASSG': (Gastronomic Sciences Student Association); Member.

Associate Of Science (A.S.), Culinary Arts And Related Services, Gpa 3.61 Out Of 4.0 Scale. Graduated Magna Cum Laude.

Activities and Societies: The Green Collaborative Johnson & Wales Womens Center (currently known as the Johnson & Wales Equity.

Associate Of Science - As, Culinary Arts