Stacy Murphy Email & Phone Number

Corpus Christi, TX, US

Corpus Christi, Texas, United States

Texas And Arkansas

• Oversee the design, management, operations, and sales teams for my luxury vacation rental property located in Rogers, AR.
• This estate has full accommodations, including a gourmet kitchen, spacious master bedroom, two balconies, and a spa-quality master bathroom.
• The home has sleeping quarters for up to 12 people and is conveniently located on a pristine 10-acre lakefront section of land on Beaver Lake, AR.
• All reviews to date have ranked the property at 5 stars.
• To see more information, read reviews, and take a virtual 3D tour, please visit: Tranquility Cove on Beaver Lake (vacasa.com/unit/105391).

Springdale, Arkansas, United States

Maintained existing accounts and drove sales growth for Tyson Foods account. Gained proficiency in Salesforce and regularly used system to manage customer accounts.

Springdale, AR

• Increased sales for international club channel spanning Mexico, Puerto Rico, Canada, and Pacific Rim. Key accounts included Sam’s Club and Costco. Developed and executed the protein category growth strategy for a.
• Awarded $1.8 million Costco Mexico ham business.
• Increased service level rates from 60% to over 95% by developing a cross-functional team focused on improving On-Time, In-Full (OTIF) metrics.
• Educated nine business units and innovation teams on cultural, monetary, and political influences and how these factors impact sales and growth opportunities.
• Contributed to the development of six new products.
• Served as a SME for in-country and import regulations and documentation for more than five countries.

Springdale, AR

• Directed product management, innovation, and sales for expanded fresh, Home Meal Solutions (HMS), and cooler areas. Collaborated with business units to develop and adapt products in alignment with the organization’s.
• Partnered with six marketing and sales strategy team members to gather analytical data for buyers and business units to better inform decisions and support mutual growth objectives.
• Developed new sauced rib and sandwich programs from the ground up.
• Awarded pepperoni business (three million pounds) for Sam’s Club food courts across the U.S.

Springdale, Arkansas, United States

• Directed sales and product management for hot deli and prepared foods. Performed contract management, product development, and project launches and implementation. Conducted regular sales calls and communication to.
• Managed $300 million in deli poultry business.
• Instrumental in the development of a successful new deli product.

South Central US

• Accountable for sales goal attainment, customer development, and distribution objectives. Managed all activities related to territory management, such as broker reviews, customer program development and management, RFP.
• Grew the H-E-B deli poultry business 11%.
• Oversaw seven brokers covering the South-Central U.S. region.
• Managed a total of six key accounts, including H-E-B, Kroger, and Albertsons.
• Collaborated with operations and R&D teams to develop more than five products customized to meet customer needs.