Stanley Phan Email & Phone Number

• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance.
• Oversee multi-unit operations across Google Campuses in New York City.
• Review and maintain good record of purchasing files and records (purchase orders, contracts, etc.)to ensure its compliance with company policies and procedures and ensure the availability ofdocumentation.
• Seek and partner with reliable vendors and suppliers
• Monitor and forecast upcoming levels of demand

US

• Oversees kitchen staff during daily operations
• Educates and oversees all employees to ensure the execution of proper recipes, techniques and procedures.
• Records and maintains batch tracking system for food prepared in the commissary.
• Enteres data tracking critical control points for food safety
• Keeping a detailed van log including maintenance
• Implemented batch system for food prepared in the commissary kitchen

• Exceptional knowledge of product lines and merchandise pricing techniques.
• Ordered and received merchandises, in-depth ability to operate point-of-sale terminal/cash registers.
• Verify that cash intake matches sales and inventory activity.
• Resolve potential confrontational issues when dealing with intoxicated individuals, shoplifters, etc.
• Kept track of inventory levels and efficiently restocked when inventory started to drop on the shelves.
• Provided efficient, courteous and knowledgeable service to the customers.

New York, New York, US

• Ensured total kitchen abided by New York state health code at all times and proper sanitation measures were taken each day
• Supervised day-to-day kitchen operations with the responsibility of ordering product for production, forecasting production labor and maintaining control over inventory
• Delivered to all retail and joint-venture outlets from the commissary kitchen to retail outlets spanning from Long Island to Manhattan
• Delegated weekly staff scheduling
• Organized payrolls for back-of-house employees

Associate’S Degree, Criminal Justice

Diploma, Art/Art Studies, General