▪︎A Pastry and Bakery Chef with more than 7 years of experience in 5-star and boutique range hotels.▪︎Has an immense passion for the art of food preparation and the science related to gastronomy.▪︎Won a Bronze medal in cake decoration at the Culinary Arts competition 2017 held in Colombo, Sri Lanka.▪︎In-depth knowledge in Pastry and Bakery recipes/formulas and overall science, Hazard management/HACCP guidelines and hygiene.▪︎Significantly knowledgeable with recipe development, food cost control, waste management and other administrative aspects.▪︎Possesses creative and innovative culinary skills while also maintaining an excellent guest relations rapport.