Stephanie C. Email & Phone Number

 Management of day to day shift operations at the venue, including opening and closing procedures, supervision of staff and the maintenance of revenue. Technical training for onsite operating systems. Next Level Leadership Program in receiving and delivering feedback. Next Level Leadership Program in Diversity & Inclusion Next Level Leadership Program in communicating like a leader Ensure all safety, security systems and procedures are followed to maintain health and safety of employees and guests. Provide exemplary customer service through the management of bookings and ensuring a memorable experience at the venue. Bar and table service

Wanneroo Joondalup

 Participate in regular training, learning skills such as storm damage, search techniques, radio communications, vertical rescue and general rescue. Carrying out OHS policies and procedures Attend callouts and carry out repairs Work in teams with varying ages and skill levels Advanced Vertical team member Community engagement and awareness Manual handling Use of power tools

Perth, Australia

 Built a great rapport with directors, stakeholders, staff and suppliers Handled media and public relations inquiries via email, phone and in person Maintained healthy business relationships and established new ones Designed new file systems and while maintaining paper and electronic files and records Managed and oversaw budgets, payroll and purchasing, equipment maintenance, petty cash and banking for both restaurants and creating and processing invoices Implement operational policies, procedures and systems in place to allow monitoring all aspects of the business and initiate and communicate prompt corrective actions Coordination of meeting agendas and chairing meetings with staff, suppliers and directors Act with professionalism, diplomacy and discretion when dealing with internal and external issues which may arise  Screening resumes, oversee and take part in recruiting, training, rostering, managing and motivating staff across multiple venues

Perth, Australia

 Ensure all safety and security systems are in order and procedures are followed to ensure health and safety of employees and guests Responding promptly to customer enquiries complaints and concerns in a professional and efficient manner, in person or via telephone or email  Adheres to relevant legislation, OHS regulations, code of conduct and food safety standards Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests Manage and control staff wages and KPI’s determined by the company Directors and prepare reports at the end of the shift/week, including staff control and sales

Bachelor'S Degree, Zoology/Animal Biology

- Field Techniques in Marine Science - Communication and Research Skills - Behavioural Ecology - Ecological Processes - Environmental.

Bachelor'S Degree, Conservation Biology

Activities and Societies: - Conservation Volunteer Experience - International Science Project- Coastal and Marine Management.