Created custom menus and meal plans based on client preferences resulting in 100% customer satisfaction.Collaborated with event planners and coordinators to execute seamless catering for private events up to 15 people.Oversaw, managed, and executed successful marketing ensuring a steady influx of new customers.Managed all accounts payable, accounts receivable, and budgets allowing for the continued and growing success of the business.

Provided excellent customer service every day, garnering positive feedback from clients and managersAdminister and maintain daily office operations including client interactions, responding to emails, answering phones, and performing accounts receivable with 100% accuracy.Cut office expenses by 15% by reducing overstocking supplies and postage.Developed and implemented a well-organized file system improving productivity by 18%Coordinate office activities and operations ensuring all clients receive the support they needed in a timely manner both during and outside of tax seasonMaintain complete client confidentiality ensuring no personal information was mishandled with 100% accuracy and accountabilitySchedule and oversee all office maintenance and contactors ensuring the office was able to run without incident every day

Delegate tasks to kitchen staff ensuring meals are prepared in a timely mannerLed, managed, and trained a team of kitchen staff, servers, and event planners increasing productivity by 26%Worked closely with clients to create custom menus based on dietary restrictions, preferences, and budget, increasing sales by 22%Maintain a clean and sanitary work environment ensuring 100% compliance with local, state, and federal health code regulationsReviewed, updated, improved, and complied with supply and ingredient budgets, saving the business up to $11,000 per year

2015 Disney's college program Spring internship