I have enjoyed a 12-year career as a chef, working in places such as Walt Disney World, The Galt House Hotel, and Coopers Hawk Winery. I started a business as a private chef. I am excited to take my career from kitchens to clinics as I pursue an education and career in Clinical Dietetics. Once I complete my studies, I plan to work in pediatric dietetics. I believe that my wealth of knowledge and experience in cooking and restaurant management will make me a valuable addition in a clinical setting to help patients learn and understand that healthy food choices don't have to be unappetizing. I have extensive experience in food service management, budgeting, customer service, and following state and federal safety guidelines.
Heart In Home Custom Meals
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Private Chef, Business Owner And ChefHeart In Home Custom Meals Jul 2024 - PresentCreated custom menus and meal plans based on client preferences resulting in 100% customer satisfaction.Collaborated with event planners and coordinators to execute seamless catering for private events up to 15 people.Oversaw, managed, and executed successful marketing ensuring a steady influx of new customers.Managed all accounts payable, accounts receivable, and budgets allowing for the continued and growing success of the business.
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Office AdministratorDucker And Company, Cpas Oct 2021 - Nov 2023Milton, Florida, United StatesProvided excellent customer service every day, garnering positive feedback from clients and managersAdminister and maintain daily office operations including client interactions, responding to emails, answering phones, and performing accounts receivable with 100% accuracy.Cut office expenses by 15% by reducing overstocking supplies and postage.Developed and implemented a well-organized file system improving productivity by 18%Coordinate office activities and operations ensuring all clients receive the support they needed in a timely manner both during and outside of tax seasonMaintain complete client confidentiality ensuring no personal information was mishandled with 100% accuracy and accountabilitySchedule and oversee all office maintenance and contactors ensuring the office was able to run without incident every day
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Catering ManagerNancy’S Catering And Events Jul 2022 - Jul 2023Delegate tasks to kitchen staff ensuring meals are prepared in a timely mannerLed, managed, and trained a team of kitchen staff, servers, and event planners increasing productivity by 26%Worked closely with clients to create custom menus based on dietary restrictions, preferences, and budget, increasing sales by 22%Maintain a clean and sanitary work environment ensuring 100% compliance with local, state, and federal health code regulationsReviewed, updated, improved, and complied with supply and ingredient budgets, saving the business up to $11,000 per year
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ChefThe Blind Rabbit Jul 2015 - Nov 2016Jacksonville, Florida, United States
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ChefCoopers Hawk Winery And Restaurants Nov 2015 - May 2016Multiple
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Cook IiiThe Walt Disney Company May 2015 - Jul 2015Orlando, Florida, United States2015 Disney's college program Spring internship
Stephanie Cooper Education Details
Frequently Asked Questions about Stephanie Cooper
What company does Stephanie Cooper work for?
Stephanie Cooper works for Heart In Home Custom Meals
What is Stephanie Cooper's role at the current company?
Stephanie Cooper's current role is Small business owner and student at The University of Alabama.
What schools did Stephanie Cooper attend?
Stephanie Cooper attended The University Of Alabama, Sullivan University.
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Stephanie Cooper
Westfield, Nj -
Stephanie Cooper
Workforce Analytics | Consultant | Hr Programs | Id&E | Relationship BuilderGreater Minneapolis-St. Paul Area4hotmail.com, encana.com, medtronic.com, travelleaders.com14 +161270XXXXX
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