• Lead brewing and blending production of seltzer bases and final product• Completed projects to improve process work flow, safety, organization, and document keeping• Member of safety committee, engagement committee, and HACCP committee• Trended ingredient specifications to establish blend lab targets• Organized and graded ingredient storage requirements for HCCAP Ingredient IHA Classification

• Assisted in coordination across multiple departments to ensure smooth operations and wrote SOP’s • Brewed and filtered sugar and agave fermentation bases- including centrifuge, sheet, nano, and carbon filtration• Completed blended recipes with flavoring and sugar/agave/spirit bases to create seltzer and other ready to drink beverages• Collaborate with engineers to complete program UAT for new automated processing systems being implemented in facility• Aided in training of new… Show more • Assisted in coordination across multiple departments to ensure smooth operations and wrote SOP’s • Brewed and filtered sugar and agave fermentation bases- including centrifuge, sheet, nano, and carbon filtration• Completed blended recipes with flavoring and sugar/agave/spirit bases to create seltzer and other ready to drink beverages• Collaborate with engineers to complete program UAT for new automated processing systems being implemented in facility• Aided in training of new team members and collaboration to create more efficient pathways for brew and blending processes• Member of safety committee Show less

• Maintained barrel conditioning and preformed regular topping• Assisted in wine movements, additions, blending, and bottling• Performed all lab testing- pH, free SO2, protein stability, tartaric stability, chromatography

• Monitored yeast production of wines throughout fermentation by cell counting• Aid in hand bottling and labeling of wine• Performed all laboratory testing- pH, free SO2, chromatography, yeast population count, crop estimation, pruning, and harvested grapes from vines• Managed regular batonnage, barrel topping, and sulfur additions

• Primarily worked crush pad- processing white and red varietals • Learned basic production functions such as working with pumps, preforming additions, and inoculations