Stephanie Perdue Email & Phone Number
Who is Stephanie Perdue? Overview
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Stephanie Perdue is listed as Assistant Project Manager at ECS Group of Companies, based in Columbia, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Stephanie Perdue.
Stephanie Perdue previously worked as Lead Brewer at Mark Anthony Brewing Inc and Brewer at Constellation Brands. Stephanie Perdue holds Bachelor Of Science - Bs, Chemsitry from University Of Tennessee, Knoxville.
Email format at ECS Group of Companies
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About Stephanie Perdue
Stephanie Perdue is a Assistant Project Manager at ECS Group of Companies.
Stephanie Perdue's current company
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Stephanie Perdue work experience
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Lead Brewer
• Lead brewing and blending production of seltzer bases and final product• Completed projects to improve process work flow, safety, organization, and document keeping• Member of safety committee, engagement committee, and HACCP committee• Trended ingredient specifications to establish blend lab targets• Organized and graded ingredient storage requirements for HCCAP Ingredient IHA Classification
Brewer
• Assisted in coordination across multiple departments to ensure smooth operations and wrote SOP’s • Brewed and filtered sugar and agave fermentation bases- including centrifuge, sheet, nano, and carbon filtration• Completed blended recipes with flavoring and sugar/agave/spirit bases to create seltzer and other ready to drink beverages• Collaborate with engineers to complete program UAT for new automated processing systems being implemented in facility• Aided in training of new… Show more • Assisted in coordination across multiple departments to ensure smooth operations and wrote SOP’s • Brewed and filtered sugar and agave fermentation bases- including centrifuge, sheet, nano, and carbon filtration• Completed blended recipes with flavoring and sugar/agave/spirit bases to create seltzer and other ready to drink beverages• Collaborate with engineers to complete program UAT for new automated processing systems being implemented in facility• Aided in training of new team members and collaboration to create more efficient pathways for brew and blending processes• Member of safety committee Show less
Barista
Cellar Hand
• Maintained barrel conditioning and preformed regular topping• Assisted in wine movements, additions, blending, and bottling• Performed all lab testing- pH, free SO2, protein stability, tartaric stability, chromatography
Assistant Winemaker
• Monitored yeast production of wines throughout fermentation by cell counting• Aid in hand bottling and labeling of wine• Performed all laboratory testing- pH, free SO2, chromatography, yeast population count, crop estimation, pruning, and harvested grapes from vines• Managed regular batonnage, barrel topping, and sulfur additions
Construction Materials Technician
Cellar Intern
• Primarily worked crush pad- processing white and red varietals • Learned basic production functions such as working with pumps, preforming additions, and inoculations
Stephanie Perdue education
Bachelor Of Science - Bs, Chemsitry
Associate Of Science - As, Chemistry
Frequently asked questions about Stephanie Perdue
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What company does Stephanie Perdue work for?
Stephanie Perdue works for ECS Group of Companies.
What is Stephanie Perdue's role at ECS Group of Companies?
Stephanie Perdue is listed as Assistant Project Manager at ECS Group of Companies.
Where is Stephanie Perdue based?
Stephanie Perdue is based in Columbia, South Carolina, United States while working with ECS Group of Companies.
What companies has Stephanie Perdue worked for?
Stephanie Perdue has worked for Ecs Group Of Companies, Mark Anthony Brewing Inc, Constellation Brands, Starbucks, and King Family Vineyards.
How can I contact Stephanie Perdue?
You can use AeroLeads to view verified contact signals for Stephanie Perdue at ECS Group of Companies, including work email, phone, and LinkedIn data when available.
What schools did Stephanie Perdue attend?
Stephanie Perdue holds Bachelor Of Science - Bs, Chemsitry from University Of Tennessee, Knoxville.
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