Stephanie Sokol Email and Phone Number

• Worked with primarily dry ingredients to create new dry beverage products for both private label and internal branding.• Generated formulas, calculated ingredient costing, and nutritional information using Excel. • Sensory tested products before they were released to be shipped. • Worked along side marketing to put on sample showings for potential buyers. • Sourced and brought in ingredients for potential products through existing and new suppliers. • Wrote internal specifications, and approved other internal documents for annual BRC Auditing. • Worked with Organic, Non GMO dry powder products for potential contract manufacturing clients.

• Worked with primarily dry ingredients to create new dry beverage products for both private label and internal branding.• Generated formulas, calculated ingredient costing, and nutritional information using Excel. • Sensory tested products before they were released to be shipped. • Worked along side marketing to put on sample showings for potential buyers.

• Meet, Assist, Guide, Inform, and Conclude with customers. • Style dolls hair while conversing with the child and their family.• Count and deposit cash from registers at the end of the night.

• Serve as a liaison between the associated and higher management.• Act as a back up hand for anyone who may need it throughout the store. • Assist with ensuring the safety and security of the store.

• Serve as a liaison between the associated and higher management.• Act as a back up hand for anyone who may need it throughout the store.

• Worked along side other student workers to ensure athletic games ran smoothly. • Both Varsity and Intramural sports.

• Worked along side two other students to create formulations for Table Talk Pies in an initiative to use clean label preservatives.• Tested using sensory and analytical techniques.

• Worked hands on with cultured QA technicians and production staff.• Conducted HACCP checks: quality temperature checks, metal detector check, x- ray checks.• Learned incoming ingredient inspection protocols.• Prepared Micro samples. • Assisted with preparation for SQF Audit.