SUPERVISOR, DISTRIBUTION OPERATIONS, TECHNICAL PARTS DEPARTMENT STARBUCKS COFFEE COMPANYManage the distribution and operations of over $20 million dollars annually in coffee parts to North America and International suppliers• Leads a team of 8 Inventory Representatives responsible for the total inventory of 1000 items supporting more than 8,700 company owned stores and 1,000 select licensed stores.• Serves as the technical advisor and parts order governance• Processed over 14,000 Vixxo orders and 7,500 service contractor orders per year• Manages a warranty program that recoups over $3M annually in parts and labor• Serves as the liaison between 6 major distributors, 148 Vixxo Technicians, and 85 outside Service Contractors• Manages the International Parts order and distribution for 30 countries• Coffee Master Certified

Supply Corps Officer that specializes in business and logistics management, including supply chain management, integrated logistics support, systems inventory management, transportation, information systems and technology, operational analysis, acquisition and contract management, financial management, operational logistics, and petroleum management. • Directed supply department activities while leading a team of over 40 logistics specialists, culinary specialists, and storekeepers across six divisions. Applied supply policies to the operation of department while building, leading, and mentoring teams.• Determined demand in accordance with mission and standard allowance lists. Approved requisitions, balance sheets and summaries. Directed receiving, storage, inventory control, issue and salvage of material as well as oversaw the procurement and sale of goods and services.• Directed maintenance of stock and materials in prescribed quantities and types. Supervised stock accounting system required to record and report stock status, implemented inventory control methods, and directed pricing of stock and maintenance of stock class ledgers and balance sheets. Analyzed requirements in light of usage, allowance and allocations, recommending modifications in stock levels. • Managed all material and maintenance actions for Supply Department equipment.• Performed tech edit, item verification, and review of Supply Demand Effectiveness daily while ensuring Shelf-Life and Life Cycle Management of materials was adequately maintained.• Executed Global Level Settings to keep proper inventory amounts stocked and available for customers on time, every time.• Provided a monthly management report to the CEO on all areas of the Supply Department.• Managed an Operational Target budget of $12.1 million.• Government Credit Purchase Card Agency Program Manager.

Hand-selected to work directly on the Chief of Naval Operations staff at the Pentagon. • Developed Supply Chain Metrics to adequately show supply chain shortfalls across 32 maritime and aviation platforms.• Provided detailed Weapon Systems analysis that improved material availability by 50% and optimized the funding mix between interim and outfitting spares accounts to meet 100% shipboard requirements.• As the Fleet Readiness Officer, supported the development of the Integrated Readiness Assessment, which enabled a comprehensive readiness evaluation and support for resourcing decisions.• Provided quarterly input to the Navy’s Fleet Readiness Report to Congress assessing and reporting supply chain measurements of readiness while expertly applying integrated supply systems and management procedures.• Assembled accurate daily data calls from multiple sea and shore units for required reports distributed to theater commanders, Chief of Naval Operations, and Joint Chief of Staff.• Senior member of audit boards such as Morale, Recreation, Welfare, Disbursing, Dining Facility funds.

Managed the food service operation, preparation, and execution of over 900 meals daily to the crew.• Accountable for the proper accounting of all food consumed, purchased, and transferred ensuring over/under issue was below minimum requirements.• Administered operation of food service operations, including procurement, storage, issue and inventory of provisions. Conducted disbursing activities in connection with property accountability and transfer, payroll, and personal accounts. • Implemented a “Go for Green” stop light eating initiative that provided Sailors healthier options for food selections.• Executed over $1 million in food service facility upgrades across two commands• Managed multiple complex large-scale and mid-sized projects revitalizing over 100 spaces, while balancing multiple priorities and deadlines.• Attained the highest scores in Naval Air Station Meridian history during the 2010 and 2011 Edward F. Ney Food Service Inspection

Scheduled and coordinated the numerous details associated with protocol matters, official and social calendar, uniform requirements, travel arrangements, accommodations and baggage. As the Aide to the Director of Task Force 2010, prioritized and organized information that was processed and shared throughout the International Security Assistance Force Command and Interagency. Successfully coordinated visits with high-level officials, congressional executives, Department of State representatives, U.S. Ambassadors, and senior military leaders.Accountable for the synchronization of multi-disciplined Combined Joint Interagency Task Force personnel including Department of Defense civilian and contracting personnel in support of Counterinsurgency Operations. Prepared top shelf presentations for the Director’s speaking engagements. Assisted in ceremonies, honors and courtesies as well as the planning and execution of official events as well as entertainment hosted by the flag officer. Accompanied the flag officer on official travel as directed. Processed special category and other especially sensitive communications. Planned and coordinated arrangements for the reception of distinguished visitors. Performed special projects as directed. Executed general office, clerical, and administrative duties, including computer applications, office communication, and filing and records maintenance. Maintained files, operated computer, calculating, and copying machines. Typed correspondence, reports, and other communication from rough draft. Organized and monitored filing and records maintenance, retention, and disposal. Maintained personnel records, routed correspondence, typed records, correspondence, and reports. Sent, received, and accounted for official and registered mail. Made travel arrangements, prepared, printed, and distributed publications. Drafted correspondence, instructions, and notices, verified accuracy of job orders and work requests. Supervised clerical functions.