• Maintained health of 9 million gallons of red wine in tanks including recommending action plans to winemakers for all red wines stored at Columbia Crest.• Executed survey, ferment, blending, trial and experimental tastings for Ste Michelle Wine labels produced at Columbia Crest• Wrote work orders and tracked wine movements using Vintners Advantage• Liaised between winemaking team, lab, and cellar to coordinate cellar work and analysis timing and ensure accuracy• Created SOPs for all enologist tasks including wine maintenance and wine trials • Harvest responsibilities - hire and supervise harvest interns, coordinate picking schedule with head winemaker and grower relations manager to write daily receiving schedule, monitor production and reserve cellar grape processing and fermentations, write yeast and chemical additions for juices and fermenting tanks, complete daily tank walks to check proper heating/cooling, write evening pump over schedules for reserve and production cellar, manage small lot experiments in reserve cellar

Worked with fruit from local estate vineyards to produce high end Willamette Valley Pinot Noir.

Assisted in the production of 10,000 ton sparkling wine harvest

Supported the production of premium Bordeaux varietals in the Wilyabrup region by working directly with the winemaker and assistant winemaker to recommend wine treatments, prepare work orders using Vintrace Software for harvest production tasks, and assist in all harvest cellar operations.

Worked directly under winemaker and assistant winemaker to sample fruit during ripening in the vineyard, manage the lab, monitor fermentations, and assist in all cellar operations to produce ultra premium Napa Valley Cabernet Sauvignon.

Independently managed the lab during the over-night shift to support 3,000 ton winemaking facility focusing on the production of premium Sauvignon Blanc and Pinot Noir from the Awatere Valley.

Performed regular, routine analyses on wine, must, and juice for Franciscan, Mount Veeder, and Prisoner Wine Company brands to support winemaking teams.