Stephanie Soto Email & Phone Number

Fresno, CA, US

Fresno, California Area

-Event coordinating and styling-Balloon garlands, event decor and rentals-Sourcing suppliers that provide the highest quality products-Respond to all inquiries within a timely manner-Content creation, engagement and analytics via Instagram, Facebook and Pinterest-Researching and staying up to date with the newest event trends -Brainstorming new ideas and.

Develop and successfully implement an integrated strategic marketing campaign that creates demand for a California-grown table grapes. Manage and implement campaign elements designed to motivate retailers to promote and shoppers to purchase this commodity in-store and/or online. Oversee retail dietitian/health and wellness program, working with retail.

Fresno, California Area

-Develop, implement and achieve strategic sales and marketing plans and objectives that conform to company’s revenue goals and strategic initiatives.-Create and initiate campaigns -Fig Beer Campaign; Targeting breweries across the US, generated over 300 new leads, closed on 75+ sales-Chocolate Fig Nuggets; Market tested at tradeshows, generated new leads.

Fresno, California Area

Coordinating events for Her Space FresnoSocial media management and content creation Marketing and sales

Fresno, California Area

-Assist in event set-up on tables, linens, and decor-Act as a point of contact for clients and vendors, being aware of timelines and statuses and making sure events meet expectations and stay on schedule-Maintains close contact with clients and facility staff to ensure successful events. Follow-up on all clients requests, concerns, and problems.-Guide.

Lindsay, California

-Maintain the electronic product specifications and formulation files, making internal and external specifications user-friendly while complying with standards-Product development and quality improvement of current products from bench top tests to production-Develop and maintain product nutritional information for all new and existing products while.

Fresno, California Area

-Reviews all quality control test results and provides disposition of finished product to ensure customer specifications are met-Develop, implements and monitors ongoing execution of all product-related testing and product holds pertaining to quality or food safety issues-Develop and monitors standard operating procedures (SOPs) as they pertain to the QA.

Fresno, California Area

Fresno, California Area

-Test dry mix formulations for quality and consistency of current formulations and development of new formulations-Conduct sensory evaluation and validation for all baked products by evaluating baked goods according to appearance, texture, taste and aroma utilizing sensory evaluation score sheets-Provide evaluation reports of formulation tests and.

-Thermally process fruit jams, chocolate sauces, salsas, marinades and salad dressings-Evaluate products by measuring brix, pH and sensory evaluations of taste, texture, consistency and appearance-Conduct nutritional analysis on products to determine accurate nutritional information of each product-Successfully developed new products such as Cookies and.

-Greet and assist students, staff, and faculty-Answer multi-line telephone system and respond to telephone, email, and in-person inquiries-Schedule students advising appointments with appropriate advisor or refer student to proper department -Effectively operate computer software applications, including Microsoft Word, Microsoft Excel, PeopleSoft, Grades.

Fresno, CA

Contacting blood donors to help with another blood donation for the 31 hospitals of the central valley.

Tutoring students on all aspects of high school curriculum. Assisting students on college prep materials and applications.

Bachelor'S Degree, Food And Nutrition Sciences, Dietetics

H.S. Diploma