Stéphanie D. Email & Phone Number

Vancouver, BC, CA

Burnaby, British Columbia, Canada

Calgary, Canada Area

Calgary, Canada Area

Edmonton, Canada Area

Jury for grant program, revise applications, build feedbacks and give points to each documents. Review all applications at the committee panel, influence decision on funding allocations.

Calgary, Canada Area

Sudbury, Ontario

• Coordinate details of daily VIP trailer, pre- Gala and Gala events.
• Application to City council and governmental association for permits.
• Calculate budgets and ensure they are adhered to.
• Book talent, including musicians, bands, and disc jockeys.
• Select chefs or catering companies to prepare food for event.
• Select dishes for menus.

Sudbury, Ontario

• Manage daily operations for the Restaurant, Lounge, Grab & Go and Room Service.
• Review payroll sheet and do the appropriate changes for payment of all staff within the department.
• Ordering non-alcoholic and alcoholic beverages, produce and other equipment.
• Review Food & Beverage cost and take appropriate actions.
• Maintain, distribute and manage up to date contracts and banquet event orders for all clients.
• Participate in marketing events and the creation of all print materials for the department as well as electronic materials to market services as approved by the GM within the guidelines of the overall company policies.

Calgary, Alberta

• Process guest arrivals and departures, including all necessary payments
• Issue room keys while keeping guest's security in mind
• Handle & coordinate room assignments and pre-arrivals
• Handle guests' concerns and follow up
• Offer referral for services and handle requests for information
• Work closely with housekeeping department to ensure room status is correct

Lake Louise, Alberta

• Responsibilities
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks.
• Stock ice, glassware, and paper supplies.

Montreal, Canada Area

• Ensure staff report for duty on time, meeting appropriate dress and appearance expectations
• Ensure dining room is open on time and ready for business
• Check payroll sheets for approval and transfer data to payroll summary
• Pick up and check all mail and due backs for employees
• Ensure reservation tables are prepared and inform kitchen as well as staff of numbers
• Pick-up food from kitchen and complete buffet identification tags

Database Administration & Design, Data Processing And Data Processing Technology/Technician

Community Investment Professional Certification, Community Investment

Bachelor Of Business Administration (Bba), Hospitality & Tourism Management

BSc, Administration, Tourism and Hospitality. Studied multiple facets of administration: Human Resources, Accounting, Finance, Marketing &.

Arts And Letters Diploma, Communication And Media Studies

Learning all facets of Media Operations: television, radio, journalism, publicity, etc.